28 Best Biscotti Recipes: Crisp Twice-Baked Cookies

Fill up your cookie jar with these Italian favorites. They will satisfy even the most sophisticated taste buds. Their delicious crispy, crunch will make them disappear in no time. Enjoy these 28 best biscotti recipes…

Article Image From: IfYouGiveABlondeAKitchen

1. Cherry Almond Biscotti

A wonderful biscotti submitted recipe.

From: CompleteRecipes

2. Lemon Almond Biscotti

Biscotti look like a challenge to bake, but if you can shape a meatloaf and slice a loaf of bread, you’ve got all the skills you need to make delicious, gorgeous biscotti. This version, very mildly scented with lemon and almond.

From: MyHoneysPlace

3. Classic Almond Biscotti

I pretend like I don’t like biscotti. But the truth is, I just don’t like store-bought biscotti. The biscotti in plastic wrap at coffee shops are just a waste of counter space. They taste like chocolate covered glorified cardboard compared to its homemade counterpart. Let’s be honest, when does the homemade version of anything not stand superior to its storebought knockoff?! Exactly.

From: FatGirlTrappedInASkinnyBody

4. Orange Cranberry Biscotti

Orange Cranberry Biscotti is a perfect flavor combo and makes a delightful and delicious holiday gift!

From: YourHomeBasedMom

5. Cappuccino Biscotti

I’m sharing my recipe for Cappuccino Biscotti from this year’s holiday bake-a-thon. They’re one of my favorite biscotti concoctions – dense, crunchy cookie slices laced with a sweet cappuccino-inspired blend of coffee, cinnamon, and chocolate

From: CrumbBlog

6. Chai Tea Biscotti

Chai spice biscotti recipe with a chai tea glaze drizzle – a delicious tea time treat that is dairy free and packed with warm chai spice flavors.

From: TastesLovely

7. Baked Almond Biscotti

I’ve never had anyone pass on a homemade biscotti with their morning beverage. These are perfect with coffee, tea, hot chocolate…anything really.

From: AlexandraCooks

8. Double Chocolate Biscotti

Double Chocolate Biscotti-made with Hershey’s Special Dark cocoa and semi-sweet chocolate chips, this Biscotti will satisfy any chocolate lover!

From: ChocolateChocolateAndMore

9. Butter Pecan Biscotti Recipe

This recipe makes use of a favorite American baking ingredient — chips, in this case butterscotch. Use this recipe as a jumping off place for variations ranging from chocolate chips and walnuts; to mint chocolate and white chocolate chips (no nuts); to butter brickle and almonds — let your imagination be your guide.

From: KingArthurFlour

10. Orange, Almond, & Apricot Biscotti

This is a vegetarian biscotti recipe you just have to try! Biscotti originated as Italian almond biscuits in the city of Prato. Twice-baked, these oblong cookies are crunchy and traditionally dipped in Vin Santo, an Italian dessert wine.

From: AlmondToZest

11. Chocolate Chip Biscotti

Chocolate chip biscotti is a delicious cookie that is my favorite to bake and share for Christmas. They are a family favorite and sturdy enough for shipping to friends and relatives.

From: MissInTheKitchen

12. Chocolate Dipped Cinnamon Pecan Biscotti

Lighter than Italian biscotti, these Chocolate Dipped Cinnamon Pecan Biscotti are crisp, tender and filled with some of my favorite holiday noms: cinnamon, pecan. and chocolate! Perfect to give out as holiday gifts or just to dunk into your coffee.

From: OliviaCuisine

13. Chocolate Dipped Almond Biscotti

This recipe turned me into a biscotti lover. Sweetened with brown sugar, flavored with toasted almonds, and dipped in chocolate puts this crunchy biscotti at the top of my coffee pairing list!

From: SallysBakingAddiction

14. Chocolate & Orange Biscotti

I hit up the Alemany Farmer’s Market this cold,rainy Saturday and was hit with the scent of citrus the moment I hopped out of my car! The stands were loaded with oranges, tangerines, lemons, meyer lemons, limes, blood oranges and so much more! I grabbed 5 lbs of oranges and drove home thinking about all the different recipes I’ll use them in. I eventually settled on a small batch of biscotti, orange curd and the rest is for us to enjoy as snacks.

From: MilkAndCardamom

15. White Chocolate & Cranberry Biscotti

What’s something that you can bring to a cookie swap, gift your neighbors, and send to your extended family across the country? White Chocolate & Cranberry Biscotti obviously.

From: WhatsGabyCooking

16. Nutella Biscotti Cookies

This week I made a batch of Nutella biscotti cookies after buying a jar of Nutella on sale at the grocery store. Spreadable chocolate and hazelnut spread is hard to resist when you are a chocoholic like me!

From: PickledPlum

17. Cinnamon Sugar Biscotti

This biscotti was part of that care package. Biscotti is the perfect shippable food. Has a good shelf life, is sturdy, stays fresh, and yes, tastes wonderful. I loved this with my morning coffee, a grown-up Cinnamon toast.

From: ChocolateChocolateAndMore

18. Chocolate Hazelnut Biscotti

I really like making biscotti, it’s very rewarding to recreate such a fancy treat that seems so sophisticated. When you buy biscotti at a store every cookie is usually individually wrapped, so it automatically seems classier than your average CCC.

From: EricaSweetTooth

19. Maple Walnut Biscotti

My favorite low carb biscotti recipe. They are delightfully crisp, with great maple walnut flavor. You won’t believe they are grain-free and sugar-free.

From: AllDayIDreamAboutFood

20. Amaretto Biscottis

Anytime we need a quick and easy dessert – biscotti are usually one of the first sweet treats I think of to make. Biscotti are crisp, twice-baked, oblong-shaped cookies or biscuits originating in the city of Prato, which is located in the Tuscany region of Italy.

From: AFamilyFeast

21. Chocolate Peanut Butter Biscotti

Everyone loves the perfect marriage of chocolate and peanut butter, right? This Chocolate Peanut Butter Biscotti is a crunchy cookie…for BREAKFAST! You’re welcome.

From: ShugarySweets

22. Gingerbread Biscotti

Last night I was rummaging through my recipe books and bookmarked websites to decide what to bake for day 6 of the 25 Days of Baking. I settled on gingerbread biscotti, festive and something I’ve never made before. Plus, it gave me an excuse to write about the 4 months I lived in Italy. Scratch that.

From: IfYouGiveABlondeAKitchen

23. Cinnamon Chip Biscotti

Cooking with already available ingredients – or in the case of baking today’s recipe for Cinnamon Chip Biscotti – is a way that we save a little on our grocery bill and avoid wasting food that we’ve already purchased. Plus – it’s often the inspiration for some delicious recipes!

From: AFamilyFeast

24. Pumpkin Spice Latte Biscotti

Yes, Pumpkin spice latte biscotti. I too have an obsession with pumpkin. I think I have told you all this before. I confess but I’m not ashamed. And anytime I have the chance to add espresso into the mix, I DO! Because I also have an obsession with coffee. Now you can eat your pumpkin spice latte if you choose.

From: DontSweatTheRecipe

25. Carrot Cake Biscotti

I was thinking about something interesting to make for Easter and my mind said “is there such a thing as Carrot Cake Biscotti”? So I figured, why not give that a try!

From: SoffleBombay

26. Mocha Chip Biscotti

Crunchy mocha flavored biscotti with chocolate chips, a chocolate dunk, and lots of hazelnuts. Have your coffee and eat it too!

From: SallysBakingAddiction

27. Eggnog Biscotti

Tis the season for an Eggnog Biscotti recipe! This crispy Italian cookie not only includes eggnog IN the actual biscotti, but is also topped with an amazing eggnog glaze. Pair your homemade biscotti with a hot cup of coffee, tea, or hot chocolate.

From: HomeCookingMemories