You can’t go wrong with homemade croissants. The perfect buttery pastries for the entire family. Enjoy these 23 flaky croissant recipes…
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1. Rye & Spelt Chocolate Croissants
What I love about this method is that you prepare the croissants the night before, so all you have to do in the morning is put them in the oven. Start around dinner time if you want to make it to bed before midnight.
2. Homemade Croissants
Homemade Croissants – I’ve overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissants.
3 City Bakery Inspired Pretzel Croissants
I’m surprised how few people seem to know about pretzel croissants these days. To me, these treats from City Bakery rank up there with Levain Bakery cookies, Shake Shack burgers, bialys, and other quintessential NYC must-eats. Maybe City Bakery hasn’t mastered social media? Nevertheless, these crunchy, buttery, and just-salty-enough pastries are in a class of their own.
4. Baker’s Croissants Recipe
A Croissant de Boulanger is a baker’s croissant, made from puff pastry dough that includes yeast. The dough is laminated (folded around a slab of butter, then rolled out and folded to create hundreds of layers), cut, shaped, and proofed before baking.
5. Buttery, Flaky, & Perfect Homemade Croissants
The April Baking Challenge is an advanced one. I’m challenging you to bake croissants. If you’re about to run away screaming, I understand. I’m not sugarcoating it: croissants aren’t easy. Croissants require time, patience, and a lot of rolling.
6. Vegan Croissants
So this recipe is 100% Sam. He has always loved to bake, and especially loves cooking when it comes to dough or pastry, and croissants were one of his main loves pre-vegan.
He actually never got round to making croissants before becoming vegan, oddly enough, and since becoming vegan hadn’t bothered trying. Croissant pastry is difficult, it needs time, the butter needs to be perfect and all of the elements need to come together to make it right.
7. Gluten-Free Croissants
If you have ever wondered if you could make gluten-free croissants at home—whether you could really do it—this recipe should settle the issue once and for all. You can do it. You should do it. Here’s how – step by step.
8. Matcha Croissants
Breakfast pastries are a delicious and sweet way to recharge and prepare yourself for a new day.
9. Easier Homemade Extra Flaky Homemade Crescent Rolls
Sooo, it’s time we talk about these easy extra flaky homemade crescent rolls. Cause you know, extra flaky is the best. When they’re extra flaky, that means extra buttery, a combo that can never be beaten. In my family? Well, we all love our rolls. In my opinion, you can’t do Thanksgiving (or Christmas) without really, really good rolls. Obsessed much? Definitely.
10. The Best Homemade Croissant
Ready to make the best homemade Croissant recipe? This is an original French Croissant recipe fully translated into English and calculated in cups and grams. I show you how to make a croissant with a step-by-step video. With secret trick to simulate a professional oven for perfectly flaky French Croissants for your next breakfast, brunch, or dessert.
11. Classic Butter Croissants
Classic Butter Croissants – A classic recipe for flaky and crispy French butter croissants with step by step instructions.
12. Best-Ever Croissants
Croissants – Homemade croissants with this easy and fail-proof recipe from The Kitchy Kitchen. Buttery, flaky, golden and crunchy.
13. Simple Homemade Croissants From Scratch
How to make croissants from scratch with tons of buttery layers tasting much better than any store bought version and YES you can very easily make them without losing your sanity!
14. The Best Croissant Bread Pudding
The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flaky texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!
15. Chocolate Croissants
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
16. Cruffins Croissant Muffins
Just when I thought croissants really couldn’t get any better (I mean, how do you top something made with that much butter?), a popular bakery called Mr. Holmes Bakehouse in San Francisco revitalized cruffins.
17. Proscuitto & Gruyere Croissants
I found myself dreaming about other danish-like pastries, croissants in particular, ones brimming with prosciutto à la Eataly specifically.
18. Ham & Cheese Croissants with Honey Mustard Glaze
Ham and Cheese Croissant with Honey Mustard Glaze – a simple but delicious Mother’s day, Father’s Day or any other day Breakfast.
19. Homemade Croissants
It’s funny how my mind works when it comes to the kitchen. The majority of the time, I have tons of kitchen projects, ideas, etc. planned out for weeks in advance. It’s embarrassingly organized. I have inspiration notes, checklists, timelines. Usually, I plan so much that I can’t even get to it all. And then sometimes an impulse strikes and I need to make something right now. That is what happened when I decided to make croissants. They have always been on my list of kitchen goals and suddenly I was ready to cross them off the list.
20. Homemade Croissants Tutorial
I have spent many hours perfecting this recipe. With the right ingredients, proper technique, and lots of love, these delicious buttery flaky croissants are just a few steps away. While homemade croissants seem like a dauntingly difficult task, they really are not! They just take time and require patience. I’ve provided detailed instructions and TONS of photos to show you that they are possible! And AMAZING.
21. Almond Croissants From Scratch
These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. Making croissants is not difficult; you don’t need any expensive ingredients or equipment. All you need is time and technique. They do take quite some time and patience, but the end result is so worth it! You just can’t compare homemade croissants to store bought ones.
22. Chocolate Croissants
Flaky, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade “Pain Au Chocolat”.
23. Homemade Croissants
Homemade Croissants. Pain au chocolat. Things that terrify, mystify, impress. Things that intrigue me, beg me to bake them, taunt me from the recesses of cookbooks and foodie blogs, “Try me, I dare you!” So I did.