33 Baked Bundt Cake Recipes No Ifs Or Bundts
If you’re having a party or have a dinner date and want to impress your guests with an elegant but simple cake, look no further. This list contains 33 delicious recipes guaranteed to impress everyone, from Chocolate Chip Bundt Cake to a Red Velvet Bundt Cake that’s loaded with fresh fruit and a mimosa! You’ll also find Lemon Blueberry Bundt Cake and other tempting recipes for this versatile pan.
Chocolate Chip Bundt Cake is a crowd-pleasing but simple bundt cake
For the icing, combine the cream cheese and vanilla until smooth. Then, add powdered sugar and whisk until combined. Spread the icing on top of the cake. Sprinkle chopped chocolate chips on top and enjoy! This crowd-pleasing but simple bundt cake recipe is an excellent choice for your next birthday party or other special occasion!
Prepare a 12-cup bundt pan by spraying it with non-stick cooking spray. I use a Nordicware Classic Anniversary Bundt Pan because of its rounded sides. Combine the cocoa powder, butter, and hot water and stir until blended. Use high-quality unsweetened cocoa powder. If you prefer a moister cake, use full-fat sour cream.
Prepare a greased or floured bundt pan. Pour the batter into the pan. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before inverting onto a wire rack. Frost the cake once it has cooled completely. Enjoy! This crowd-pleasing but easy bundt cake recipe will be your new go-to favorite!
This chocolate chip bundt cake is a show-stopping dessert! This moist and rich chocolate cake is topped with a chocolate ganache, making it a perfect treat for any chocolate lover! Make this easy chocolate bundt cake with four eggs and brown sugar. You can even use pecans. And don’t worry about over-browning – it’ll still be delicious and show-stopping!
A classic chocolate chip bundt cake recipe, this chocolate chip bundt cake is a crowd-pleaser and a surprisingly easy one to prepare. It can be served to a large crowd and is perfect for family gatherings and church socials. This cake can be dressed up with hot fudge sauce, and it’s versatile enough to use as a serving dish for ice cream sandwiches and dessert bars.
Red Velvet Bundt Cake is loaded with fresh fruit and a mimosa
When it comes to dessert, a heart-shaped red velvet bundt cake is the most romantic choice. Its layers of delicious fruit, cream cheese frosting and streusel topping will make anyone swoon. Topped with fresh strawberries, it is sure to impress! And you can package it in a cute cake box! And it looks just as beautiful.
To prepare the icing, combine powdered sugar, vanilla, milk, and cream. Beat the mixture until smooth and creamy. Then, add the fresh fruit and serve with a mimosa. Red Velvet Bundt Cake is perfect for brunch, and would make a perfect Valentine’s Day dessert. A mimosa is the perfect accompaniment to this cake!
This cake is delicious served with fresh fruit and a mimosa. It looks like a homemade cake and complements fall flavors well. It’s also delicious with a scoop of vanilla ice cream! You’ll want to bring your guests over for a delicious brunch! After everyone tucks in and enjoys the dessert, make sure to serve some mimosa!
The history of the red velvet cake is a complicated one. To be considered a red velvet cake, it must be dense and moist with a tight crumb. The original recipe was created in the Victorian era, and is thought to have resulted from the chemical reaction between cocoa powder and vinegar. Vinegar, which was often used to tenderize cakes, gave the cake a reddish hue.
Pumpkin Pound Cake is loaded with fresh fruit and a mimosa
A pumpkin pound cake is a traditional fall dessert that’s easy to make and tastes just like a delicious mimosa! This recipe is loaded with fresh fruit and the best part? It’s also perfect for a fall brunch with friends! The pumpkin cake is moist and sweet, and the fresh fruit makes the cake the perfect complement to a mimosa!
The cake itself is very moist and flavorful, and its cream cheese layer should spread when cut with a knife. The orange pumpkin batter should remain firm when cut with a knife. Once cut, this cake can be stored in the fridge for a couple of days or frozen for up to three months. When served, make sure to let it thaw in the fridge overnight before serving.
Make the cake: First, preheat the oven to 350degF. Grease and flour a 12-cup Bundt pan. Cream sugar, butter, and one-half cup of pumpkin in a bowl until well combined. Add the eggs, pumpkin, and vanilla extract, whisking to combine well. Alternately add the flour mixture and buttermilk, and then pour in the pumpkin puree. Mix thoroughly until all the dry ingredients are incorporated and the batter does not have any streaks. Bake the cake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Cool completely before serving.
Enjoy a delicious pumpkin pound cake with fresh fruit and a mimosa! You’ll want to make more than one of these cakes! The first is the pumpkin surprise cake, a rich, buttery pound cake filled with warmly spiced pumpkin bread. The pumpkin bread is hidden in the cake’s pumpkin shape. You can even make it at home! If you’re looking for a perfect fall dessert, this delicious pound cake recipe is the perfect way to go!
Lemon Blueberry Bundt Cake
If you love lemon desserts and don’t mind baking a dense cake, then a Lemon Blueberry Bundt Cake is a perfect treat. It tastes fresh and delicious, and with its blueberry glaze it’s sure to be a hit at any party. This cake also freezes beautifully. It can stay in the freezer for up to three months, and you can simply thaw and glaze the cake at any time.
If you’re pressed for time, try preparing a cake in advance. Most bundts can be flash-frosted and stored in the freezer for up to three months. This way, you can easily eat it at a later date without worrying about it going bad. As for lemon glaze, you can simply whip up a mixture of honey, lemon juice, lemon zest, milk, and powdered sugar until it reaches the right consistency. Once the cake is cooled, drizzle it with the glaze.
To make a Lemon Blueberry Bundt Cake, start by creaming the butter with the sugars until it is light in color. Add the eggs, one at a time, and beat in the lemon juice and zest. Next, add the buttermilk and lemon juice. Mix well, and then add the all-purpose flour and baking powder. After mixing the dry ingredients, add the blueberries by hand.
A delicious Lemon Blueberry Bundt Cake recipe that whips up in a flash is a must-have for brunch, bridal shower tea, or baby showers. Simply add blueberries to the batter or fold them in. Once the batter is ready, bake it for 45-60 minutes. Allow it to cool in the pan, and then invert it onto a wire rack. Once cooled, glaze with lemon juice and serve.
Peanut butter and chocolate bundt cake is a crowd-pleasing but simple bundt cake
A classic combination of chocolate and peanut butter makes for a crowd-pleasing bundt. This cake is moist and rich, topped with chocolate ganache and decorated with a peanut butter swirl and a bittersweet chocolate glaze. This cake is easy to make, and it comes out perfectly every time! Using a cake mix, you can make the peanut butter and chocolate bundt cake in your own home.
A box yellow cake mix is the base of this peanut butter bundt cake recipe. Adding an additional teaspoon of pudding and a couple of tablespoons of sour cream adds softness and moistness. A generous spoonful of melted chocolate adds a touch of decadence to the cake, and a sprinkle of chopped peanut butter cups completes the recipe. You can then bake this cake and enjoy it the next day or store it in the refrigerator for up to 3 days.
When making this simple bundt cake, make sure to follow the directions on the box. Mix the dry ingredients together in a medium bowl. Add the milk one tablespoon at a time, mixing until combined. Fold in the remaining flour. When ready to serve, invert the cake and cool completely on a wire rack. Once completely cool, decorate with icing.
Make sure to use Dutch-processed cocoa powder, as regular cocoa powder will not have the same level of distribution in the cake. Mini chocolate chips are more evenly distributed in the cake batter and won’t interfere as much with the fluffy texture. Alternatively, you can chop the peanuts and drizzle melted chocolate over the cake. Make sure to let the frosting set for a few hours before storing it.
You can make an entire meal out of your mornings with these tempting holiday breakfast recipes. From pumpkin pancakes to mini applesauce muffins, this collection includes the best of the best in holiday breakfast. Then, you can add festive touches to your breakfast by serving them with holiday-themed decorations! We’ve even included some unusual dishes, like pumpkin pancakes, panettone, and Minion pancakes! Enjoy! Here are 70 holiday breakfast recipes to make your mornings festive and delicious.
Amish Baked Oatmeal
Amish Baked Oatmeal is a classic American recipe, typically using real butter, sugar, and fresh fruit. This simple recipe can be eaten immediately or frozen for later. It tastes like warm oatmeal cookies, is easy to make, and is a filling, healthy breakfast. Here are seven reasons why Amish Baked Oatmeal is among the best holiday breakfast recipes.
Prepare a baking dish by lightly spraying it with cooking spray, and set it on a baking sheet. Mix the oats with the sugar, orange zest, Chinese five-spice, and half of the walnuts. Pour the egg mixture over the oats, and then gently squish the ingredients together. Sprinkle cinnamon and vanilla over the baked oatmeal, and serve.
Freezer-Friendly Baked Oatmeal is ideal for busy families. Freeze individual servings, or a whole pan, to have breakfast ready for you at a moment’s notice. Freezer-friendly recipes can be stored up to six months in the refrigerator. They can also be frozen in individual serving sizes, which is especially convenient when you’re on a busy schedule.
Amish Baked Oatmeal is one of seventy-one favorite breakfasts. It can be prepared the night before and kept in the refrigerator. If you’re a morning person, baked oatmeal is a great choice. It keeps well in the refrigerator, and you can microwave it for reheating. It is delicious at any time of the day, and it is healthy too!
If you’re looking for a tasty pumpkin pancake recipe, you’ve come to the right place. These sweet pancakes combine pumpkin, brown sugar, baking soda, cinnamon, and allspice. They’re delicious served warm or dipped in maple syrup or applesauce. You can even freeze the batter and use it later. Just make sure to keep it in the refrigerator. When you’re ready to serve your pancakes, you can simply add butter to a small bowl and refrigerate until you’re ready to serve them.
Pumpkin pancakes can be made with very few ingredients and are an excellent breakfast option. Just be sure to pick up a few pancake-making tools. You’ll be surprised by how simple and satisfying these pancakes are to make. The fall season is a great time to add pumpkin spice, and pumpkin pancakes are an easy and delicious way to incorporate it into your diet. This recipe also includes more vegetables and fewer sugars.
Pumpkin pancakes are a great option for a fall breakfast. They have a wonderful, earthy flavor and go well with a cup of hot coffee. Pumpkin pancakes can also be used as a great way to use up any leftover puree. Make sure to make a batch ahead of time to avoid the mess! It’s a delicious way to use up any leftover pumpkin puree!
If you’re worried about gluten, this recipe calls for a cup of pureed pumpkin. You can use fresh or canned pumpkin. You can also add chocolate chips or chopped pecans. Pumpkin pancakes are full of whole grains and omega-3 fatty acids. To serve, top them with maple syrup, whipped cream, or even homemade apple butter. There’s even a vegan version of pumpkin pancakes.
Panettone is a delicious Italian cake-like bread that’s a staple at Christmas time. It’s a traditional Christmas treat, and is similar to brioche, but with candied orange, raisins, and currents. It’s typically baked in a mold, and can keep for up to a week. Although homemade Panettone is more festive, a store-bought version may last longer. Begin by mixing together the milk and yeast and leaving it for 7-8 minutes. Meanwhile, soak the raisins in hot water for 15 minutes, and drain. Next, in a stand mixer bowl, whisk the three eggs, sugar, and vanilla. With the mixer’s hook attachment, add the raisins. Finally, add the flour and salt.
The panettone dough should be smooth and pass the windowpane test. Once the panettone dough is smooth, add the dried fruit. Let rest for at least an hour, then roll it out into balls. After removing from the fridge, spread the topping with melted butter or maple syrup. You’ve just made a delicious holiday breakfast treat. Now, you can use any leftovers as snacks or desserts!
While there are many ways to bake a panettone, it’s best to start from scratch. It’s not difficult to make and tastes great when you’re cooking for a crowd. You can buy a ready-made loaf, or try making it yourself! Using individual Panettone wrappers makes serving the dessert easy. Then, you can slice it up and serve it to guests!
Panettone should be baked for at least twenty-five minutes, depending on the size. Make sure it’s golden brown when a toothpick inserted into the center comes out clean. Once done baking, you can cover the loaf with aluminum foil or plastic wrap to avoid burning. Let it cool completely before serving it. Once it’s cooled down, slice and serve! These recipes are great for the holidays.
For a Minions birthday party, host a breakfast featuring Minion pancakes. Or, serve them with coconut cream and chocolate chips for a holiday movie-themed brunch. Whatever the occasion, Minion pancakes are always a hit. These pancakes make great holiday treats, and will get rave reviews from your guests. Whether you’re serving them as the star of a movie-themed birthday party or just as a simple weekend treat, you’re sure to find a pancake recipe that will please all ages.
If you’re looking for something a little more unique, consider a limited-edition mini pancake press, created by Japanese kitchen brand Recolte. This electric press requires only three minutes to cook each pancake, and its adorable design features the minions. You’ll also find Minion Pancake Bites, which are small versions of the famous character. Then there are Chunky Monkey Greek Yogurt Pancakes, which are loaded with bananas, chocolate, and Nutella. And don’t forget to try the Nutella Stuffed Pancake Poppers.
Gluten Free Holiday Breakfast Casserole
There is nothing like waking up to a warm house on Christmas morning and opening presents under the tree. But before all the presents can be opened, you’ll need a delicious breakfast. You can prepare a Gluten Free Holiday Breakfast Casserole the night before to save time. This delicious casserole will make the best possible start to your holiday morning. And because it’s so easy to prepare, it’s the perfect breakfast dish for a busy weekday.
This gluten-free breakfast casserole is packed with eggs, sausage, green peppers, and cheese. You can prepare it the night before and then bake it the next morning. This delicious breakfast casserole is easy to prepare and will please the crowd at any holiday brunch. It’s also perfect for a holiday brunch or big gathering. Whether it’s Thanksgiving or Christmas morning, you can’t go wrong with this recipe.
For a gluten-free holiday breakfast casserole, you can use gluten-free St. Lucia saffron buns or gluten-free challah. These breads are both good choices and can be used in any recipe calling for gluten-free bread. Make sure you read labels carefully before purchasing any products. This information is for reference only. Actual nutrition facts may differ depending on the brands and ingredients you use.
If you are making this breakfast casserole in advance, you can bake it in the morning before guests arrive. The casserole should be slightly firm to the touch but spongy. You can serve it hot or cold. Make sure to check its doneness before serving. It’s also possible to freeze it for up to 3 months. If you don’t want to make it the night before, freeze it in advance. Once thawed, it’s ready to be served!