Brioche bread might take more time but it only requires a little bit of patience. Enjoy these 13 brioche bread recipes you can bake at home…
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1. Homemade Brioche Bread
Once you’ve tried this easy Homemade Brioche Bread recipe, you’ll never want another store-bought slice of bread! This deliciously buttery and rich French yeast bread can be made into loaves or rolls and makes the best bread pudding and French toast in the world!
2. Brioche Bread
Brioche is a French bread and is enjoyed by many. Classic Brioche consists of eggs, butter, yeast, and flour. It sounds like a simple to make bread, but there is a catch, it’s time! Making brioche consumes time, not the kneading part, kneading takes 10 minutes, but the proofing takes almost 12 hours.
3. Fluffy Brioche filled with Roasted Garlic
This is easier to braid than you think! All you do is cross one end over the other, and then tuck the ends under. You look super fancy, but it’s super easy.
4. Christmas Morning Cranberry Brioche
For a large chunk of this year, I’ve had the sweet pleasure of living under the same roof as a spritely little miss who is completely obsessed with brioche, or as she says it “baweeyoche!” Always with an exclamation mark. And since there are few things quite as enchanting as a warm festive sweet bread on Christmas morning, I decided this would be my pièce de résistance this year. It does not disappoint.
5. Blueberry Brioche
Happy Sunday, you baking fools. If the day of rest has you hankering seasonally appropriate yeast breads and some light morning reading, you have come to the right place! I have your weekend round-up of things to eat, wear, and read, plus a blueberry brioche that just might be the baking challenge your week needs. Let’s get started!
6. French Brioche Loaf
Brioche is a French bread recipe which is very intense in its flavor due to the high use of butter and eggs in the dough. This basic brioche recipe needs time, and it has to rise overnight in your fridge, but the work is worth it. You can keep it fresh, stored in a plastic bag, for up to 3 days and use it as a base for French Toasts or Cheese Sandwiches.
7. Delicious Brioche
Brioche is a very rich but amazingly light type of bread. Perfect for breakfast and lovely toasted, it’s also good in a bread and butter pudding. Making the dough requires a mixer because a lot of soft butter is incorporated, which turns it into a soft, elastic mess.
8. Brioche Pumpkin Bread Pudding
The epitome of the comforting fall dessert, this pumpkin bread pudding is made with soft and tender Brioche bread. Pumpkin pie and bread pudding came together here to create one luscious dessert. To take this comforting dessert to the next level, it’s topped with an easy Butter Rum Sauce and ice cream.
9. Apple Brioche Bread Pudding
The apples are ripe for picking on our trees, and I am excited to use them up by trying out some of these fall apple dessert recipes! What is your favorite apple recipe to make as the seasons change?
10. Best Brioche
I handed my husband a bite of a warm homemade brioche and said, “You’re going to fall in love with me all over again.” There’s really not much better than a taste of homemade bread. Especially when the bread is enriched with eggs, milk, and butter – a LOT of butter, as is the case for brioche.
11. Hazelnut & Dulce De Leche Brioche Rolls
Make a batch of these delicious French pastry buns – filled with swirls of dark chocolate these brioches are light, fluffy and great to have for a lazy weekend breakfast or afternoon treat.
12. Sweet Cinnamon Brioche Bread
Hands down this is the best sweet bread I have ever made. You guys, I really just do not even have words. This bread is incredible.
13. Chocolate Raspberry Brioche Buns
Perfect for breakfast, these Chocolate Raspberry Swirl Brioche Buns are also so fun to make. Whether you are only starting to make homemade bread or are already a baking expert, this brioche buns recipe is for you!