Unique Thanksgiving Dessert Recipes You Can Try This Year

If you’re tired of the same old pumpkin pie, cranberry swirl cheesecake, or pumpkin pie, try a unique Thanksgiving dessert recipe this year. You’ll have a memorable thanksgiving dessert that will be sure to impress your guests. Listed below are a few unique dessert ideas you can try this year. Then go out and make one for your family, too. There’s no need to feel bad about stealing one of these recipes – you’ll be glad you did!

Pumpkin sugar cookies

If you’re looking for some unique thanksgiving dessert recipes, consider these tasty treats. A vegan version of the classic chocolate chip cookie can be a great choice. This recipe features real pumpkin puree, brown sugar, and pumpkin pie spice. It makes the cookies softer and more flavorful than a regular cookie. You can even add chocolate chunks or mini chocolate chips for a festive touch. The cookies are then finished with a lightly spiced glaze.

If you’re looking for a delicious alternative to traditional pies, consider these pumpkin sugar cookies. They are perfect for Thanksgiving and work well with hot drinks. The fall flavors will be a welcomed surprise at the dessert table. These cookies can also be served as sandwich cookies, which makes them a great dessert option. Regardless of how you serve them, your guests will be pleased that you made them yourself. These cookies will be the perfect addition to your Thanksgiving dessert table!

These cookies are great for parties and cookie exchanges. The texture is soft, but not chewy, as Jessica in the Kitchen calls them. The flavors inside these cookies complement each other perfectly. The tart dried berries and sweet white chocolate chips make them a seasonal treat. A delicious treat for Thanksgiving, these cookies can easily be transported to any Thanksgiving party. It’s not difficult to make them, and you can always make more!

Another unique thanksgiving dessert recipe is the pumpkin dump cake. A quick and easy dessert that you can make ahead of time and serve to multiple dinner guests. This dessert recipe can be easily made with refrigerated sugar cookies or homemade shortbread cookies. Adding candy eyes and orange M&Ms to the dough will turn the plain cookies into cute turkeys. You can even drizzle them with icing to create a unique pumpkin shape.

Pear tarts

If you’re looking for a dessert recipe that will wow your guests, pear tarts are a great choice. They don’t require a fancy crust and are easy to make. These tarts are also more portable than a pie and don’t take long to prepare. You can use a pre-made crust and cut it to fit your tart pan. The tart filling is creamy, rich, and dense and reminiscent of pecan pie.

A pear tart has a delicious fruity flavor and a gorgeous, photogenic design. This dessert recipe is easy to prepare using store-bought pie crust. The topping is made from chopped hazelnuts and chocolate chips, and the tart itself is served with a spoonful of creme fraiche or ice cream. It’s best served warm, but you can also serve it with ice cream as an ice-cream alternative.

Pear tarts can be made from leftover turkey pie. To make the crust, simply melt some butter into the dough. After that, cook the pears until they’re soft enough to insert a fork or knife into them. Once they’ve cooked, let them cool and serve with a drizzle of peanut butter ganache. Pear tarts make a unique thanksgiving dessert recipe for any dinner party.

Another unique Thanksgiving dessert recipe is a cranberry upside-down cake. This recipe is a perfect finish to the Thanksgiving meal. Served warm or chilled, it is the perfect sweet-and-tart end to any meal. Pears are in season during Thanksgiving, and a pear upside-down tart celebrates that season with a pear-inspired topping. Unlike a traditional pumpkin custard pie, a pear upside-down tart uses almond paste, a delicious blend of lemon zest, rum, and fanned pears.

Cranberry swirl cheesecake

When it comes to Thanksgiving, few desserts are as festive as a cranberry swirl cheesecake. This citrus and vanilla dessert is layered with ribbons of fresh cranberry sauce, topped with a spicy gingersnap cookie crust. Best of all, it’s gluten-free and dairy-free! While cranberries aren’t always readily available at grocery stores, they do make an impressive addition to low-carb Thanksgiving recipes.

To make this cheesecake, all you need are a few basic ingredients. First, you’ll need some cream cheese, sugar, eggs, vanilla, orange zest, and cinnamon. You’ll need a baking sheet or cookie tray. You can also use a pie pan to make the crust. Cranberry filling can be found in leftovers, so you can make mini cheesecakes out of the leftovers. While the flavor combination is rich and delicious, it is also low in carbs and sugar.

After preparing the cranberry filling, you can begin assembling the cheesecake. A cheesecake base needs to be prepared. It is important to get all the ingredients ready in advance so that the filling isn’t affected by the baking process. Make sure that you have enough time to prepare the crust, as the tart may be quite dense. Once you’ve completed the crust, you can begin the cheesecake itself.

If you’d prefer to prepare something more traditional, the classic apple crisp is a delicious choice. With warm spices and an oatmeal crumb topping, this dessert is a favorite on Thanksgiving. It’s the perfect way to finish the meal. It’s a cross between cake and pie. A Devonshire kitchen favorite! It’s a perfect dessert for any gathering or special event!

Salted pumpkin caramels

The combination of spices and sweet flavor in salted pumpkin caramels makes for a deliciously unique Thanksgiving dessert. They are smooth and creamy with varying textures. A layer of soft pumpkin caramel is topped with a crunchy pumpkin seed, and the edges are covered with crisp, toasted pumpkin seeds. Make your Salted Pumpkin Caramels ahead of time and line an 8-inch square glass baking pan. To make them, combine heavy cream with pumpkin puree. Heat until combined, but do not boil. Remove from heat and set aside to cool.

Combine the pumpkin puree, eggs, light brown sugar, and spices. Beat together until combined, then add the eggs and salt. Stir well. Pour the mixture into the pie shell, and let it chill for at least one hour before serving. Once cool, cover it with a piece of parchment paper and refrigerate it for another 30 minutes before filling and baking. This pie makes a perfect dessert for Thanksgiving!

For a truly unique Thanksgiving dessert, make salted pumpkin caramels. You’ll need an 8-inch square glass baking dish and a cookie sheet lined with buttered parchment paper. Spread the toasted seeds over the pan. Then, mix the pumpkin puree and spices in the cream, and heat until a warm temperature is reached. Remove the pan from the heat, and allow it to cool before adding the caramels.

To create this dish, make the pie dough a week ahead of time and freeze it. This will ensure that you have enough time to prepare the pumpkin puree. You can also make your own pumpkin puree and store it in the freezer. You can then thaw it and bake the pie, and the caramelized pumpkin is ready to go! Afterwards, simply drizzle the caramel over the pie to serve.

Carrot cake with cream cheese frosting

This classic Thanksgiving cake combines cream cheese and carrots for a delightfully moist and delicious treat. Its flavor is enhanced by the use of low-fat cream cheese and is made more healthful with whole-wheat flour and Greek yogurt. Carrots are known for their natural sweetness, making this dessert perfect for the holiday table. If you’d prefer to make a healthier version, you can also try Ellie Krieger’s Carrot Cupcakes. Using low-fat cream cheese, this cake frosting is extra moist and flavorful.

If you’re looking for an extra-special Thanksgiving dessert, you can make pumpkin cheesecake. This decadent dessert blends the flavors of pumpkin pie with the rich creaminess of cheesecake. Pumpkin puree, cream cheese, and cinnamon make this cheesecake a special Thanksgiving dessert that will leave guests begging for more! Alternatively, you can also try a delicious carrot cake instead. It’s easy to make and can be served within an hour. The cream cheese frosting adds an extra-soft texture to every bite.

Another unique Thanksgiving dessert recipe is a pumpkin roll. This Scottish baked dessert is the perfect combination with a hot cup of chai or a warm cup of pumpkin pie. To make these scones, you’ll need to prepare a meringue and set it aside. This delicious dessert has a moist texture, just like a carrot cake, but instead of using carrots, the pastry uses grated apples.

The cream cheese frosting can be made in several ways. One option is to use a handheld mixer, which has a small mixing bowl. The mixer paddle should do the heavy lifting, while a handheld mixer uses a spatula to incorporate the dry ingredients. Once the batter is combined, divide it between two pans and smooth the tops. When done, place the cake in the refrigerator.

Thanksgiving dinner is synonymous with turkey, but the sides deserve a spotlight too. Thanksgiving day can be hectic, so many side dishes can be prepared ahead of time. This article includes recipes for Brussel sprouts with balsamic raisin glaze, Grass-fed mashed potatoes, Baked kale salad, Roasted cauliflower stuffing, and more. We hope you’ll find this list of Thanksgiving side dishes useful and inspire you to make your next meal a hit!

Brussel sprouts with balsamic-raisin glaze

Roasted Brussels sprouts are one of the most traditional foods to serve at thanksgiving, and this recipe will make them even more festive. To make them extra tasty, you can brush them with balsamic-raisin glaze and sprinkle with freshly grated parmesan cheese. You can also opt for other cheeses, such as goat cheese or cheddar. Another great way to top them off is by adding some garlic to them before roasting. You can also sprinkle them with salt and pepper, and add nuts or seeds. You can also drizzle on raisins or dried cranberries at the end of the process.

Roasted Brussels sprouts are a healthy side dish that can complement almost any dish at your Thanksgiving meal. The flavorful sauce is a good choice to complement turkey, pork chops, or vegetables that need to be roasted, such as ham. In addition to being a healthy side dish, they are also high in fiber and low in carbohydrates. The roasted Brussels sprouts with balsamic-raisin glaze is the perfect accompaniment to many dishes, including Turkey in a Bag, Slow Cooker Pork Chops, and Glazed Ham with Cherry Sauce.

Whether you prefer to roast your brussels sprouts or sear them, they are easy to prepare. This recipe calls for the use of olive oil and seasoning to coat the brussels sprouts. Roasted brussels sprouts can be served hot or at room temperature. This dish will impress your guests. And the best part? It’s easy to make!

Grass-fed mashed potatoes

According to a recent survey, three-quarters of Americans think sweet potatoes are underrated and four-fifths agree that Thanksgiving dinner should be more diverse than its traditional offerings. But how do you add variety to the Thanksgiving menu? Here are 45 ideas to wow your family:

A classic Thanksgiving side is mashed potatoes. But try making some unique dishes this year: oyster stuffing, mascarpone whipped potatoes with rosemary, and cranberry relish with walnuts. Incorporating a little cauliflower in your mashed potatoes will give them a smooth texture and give them a unique taste. Sweet potatoes don’t require much preparation and reheat well, so they are an easy side dish to double for your holiday meal.

Thanksgiving side dishes are just as important as the main dish, and it’s easy to make them healthy, too. In the South, for example, butternut squash soup is a great appetizer before the main course, and Chef Barry Robinson puts an Asian twist on the dish. If your guests aren’t a fan of turkey, make a savory version of butternut squash soup and eat it as a main course.

Baked kale salad

This baked kale salad will impress your family at your next Thanksgiving dinner. This side dish is perfect to balance out the rich flavors of Thanksgiving and Friendsgiving. It is naturally gluten-free, dairy-free, and vegetarian. It requires very little cooking skill and a few simple ingredients. Prep the ingredients and assemble the salad a few hours before serving. It can also be made ahead of time and delivered to guests.

One of the main events of Thanksgiving dinner is the turkey, so the side dishes are equally important. It is important to find recipes that go well with the turkey and other side dishes, as well as recipes that will be realistic for your budget and schedule. You don’t want to have a Thanksgiving meal marred by a mutiny – and that means mixing and matching! Try these 45 Thanksgiving side dishes and impress your guests!

To add to the taste, you can also add some sweet fennel or grapefruit to the salad. They have a subtle sweetness that pairs well with the kale. You can also add a bit of salt to your salad if desired. Homemade cranberry sauce is also a good choice. It will give your Thanksgiving dinner a festive flavor.

You can also use persimmons as part of the dish. The flavor and texture of these fruity greens will lighten up your stodgy green sides. You can even try cooking the greens in advance, saving you valuable time on the day of Thanksgiving. Aside from using persimmons, you can also use other greens, like chard, or broccoli.

Roasted cauliflower stuffing

If you’re searching for Thanksgiving side dishes that are both healthy and delicious, try roasting cauliflower instead. Roasted cauliflower is easy to prepare and can be served warm with your main dish. While the taste of traditional stuffing may be slightly different, cauliflower’s mild flavor is a perfect choice for vegetarians. Roasted cauliflower can be made ahead of time and baked until heated through. Simply top with parsley to serve with your main course. Vegetarians can choose to omit the sausages, if they contain gluten.

This delicious low-carb cauliflower stuffing is full of the same traditional flavors of traditional Thanksgiving stuffing, plus it’s made from the vegetable. Instead of traditional cranberries, it’s filled with savory vegetables and fresh herbs. A perfect side dish for Thanksgiving, this low-carb alternative can be made in less than 30 minutes. Roasted cauliflower stuffing is a great option for people on a low-carb or keto diet.

To prepare the roasting cauliflower stuffing, first thaw the cauliflower. If you’re using frozen cauliflower, you should cut it into smaller pieces than the photo shows. You can also sprinkle Lawry’s Seasoned Salt on the top. Roast the cauliflower on a sheet pan for 20 to 25 minutes. Stir it half way through the cooking process. Roasted cauliflower stuffing tastes great and will impress everyone at your Thanksgiving dinner.

To make the stuffing even more delicious, use a blend of fresh herbs and spices. Fresh thyme and sage add a delicate flavor and make the dish more appealing. Dried parsley is mostly for garnish and not a primary ingredient. The recipe can be made several days ahead of time. The texture and taste of the stuffing will depend on when it’s served. Just make sure to allow enough time for the mixture to cool and firm up before serving.

Spinach salad

A green bean skillet is the perfect side dish for roasted turkey and ham. Adding crispy crumbled bacon adds a festive flavor to this traditional side dish. Traditionally tossed with olive oil, this dish includes red onion, bacon, and spinach. To dress it up a bit, try adding a dash of nutmeg, Parmesan, or Boursin cheese.

Another classic Thanksgiving side dish is the mac and cheese. This dish makes a rich and creamy side dish that can be made using an Instant Pot. It’s perfect for a crowd and requires no steamer basket. You can also make a fun and addictive appetizer with this dip. It’s the perfect side dish for your Thanksgiving gathering or a party! Whether you’re serving it as an appetizer or as a main course, it will please everyone.

Another delicious side dish is apple arugula salad. This autumn salad features an apple vinaigrette and can be made in less than ten minutes. It’s the perfect complement to any fall dinner or lunch. Whether you’re serving this salad at Thanksgiving or just want a quick and healthy side dish for lunch or dinner, it’s sure to wow your family.

Another delicious veggie side dish is roasted Brussels sprouts. Unlike traditional stuffing, this vegetable side dish is made with only three ingredients. It’s crunchy and garlicky, and a perfect complement to the meaty Thanksgiving dinner. You can even try it as a sandwich! Just be sure to add a few slices of bread to the serving plate if you want a healthier side dish!