Four Terrific Turnover Recipes

There are several fantastic turnover recipes. They’re perfect for breakfast, brunch, or dessert. There’s even one for peanut butter s’mores! And who can resist a peanut butter s’mores turnover? This easy recipe is sure to please even the pickiest of eaters! Try these recipes today and get the family in the kitchen. You’ll soon be whipping up delicious homemade turnovers with no effort.

Easy apple turnovers

To make this easy dessert, you’ll need puff pastry and an oven in the lower-middle position. Next, mix 1/4 cup of sugar with the cinnamon and lemon juice. Then, chop the apples into pieces no more significant than 1/2 inch. Drain the fluids in a fine-mesh strainer over a bowl. Then, stir in the applesauce. Bake the turnovers for about 15 minutes, or until golden brown.

For a pie-like treat, prepare the filling. Peel and chop the apples. Stir in the sugar and cinnamon until the apples are soft and spreadable. Fill each puff pastry square with the apple filling. Brush the pastry with egg wash and place the filled turnovers in the oven. Once baked, let cool completely. These delicious treats are great for breakfast, dessert, or a late-night snack. And if you want to make them in advance, freeze them.

To make this dessert, you will need apples of various types. Braeburn apples have a strong taste and hold up well to baking. Gala and Golden Delicious apples have milder flavors. You can also use a spice mix instead of brown sugar. Alternatively, you can use caramel to decorate them. You can make the filling up to a day ahead and bake them when you need them. This recipe will yield plenty of delicious desserts.

Remember when preparing an apple turnover recipe to use puff pastry. This pastry is available in the freezer section of the grocery store. It is buttery and light, perfect for pies and appetizers. It can be easily shaped and baked and has a short thaw time. Make sure you do not slam the oven door while baking because puff pastry loses its ability to rise.

Easy peach turnovers

Peach turnovers are a classic dessert made with puff pastry and a deliciously sweet peach glaze. This recipe is quick and easy to prepare and can be used with fresh or frozen peaches. You can make these pies with a vanilla bean glaze or add some brown sugar and cinnamon. To prepare this recipe, first, thaw the puff pastry. Once melted, place three tablespoons of filling into each square of pastry. Fold each triangle over to make a triangle. Once folded, transfer the turnovers to a lined baking sheet. You can also sprinkle peach turnovers with smoked sugar if you like.

You can purchase canned puff pastry dough and peach pie filling to make an easy peach turnover recipe. Then, prepare a batch of puff pastry dough. Once it’s ready, roll it out and bake according to the recipe. Then, spread peach filling in the pastry. Bake until the pastry is golden brown and crisp. Serve warm, sprinkled with powdered sugar, and serve as a sweet dessert.

To make an Easy Peach Turnover, you can use frozen puff pastry and peach preserves. This delicious dessert can be made in as little as 30 minutes. You can easily make them in advance and store them in the fridge for up to 2 days or freeze them for up to 2 months. Once thawed, you can bake them right from the freezer. If you want to make them ahead of time, you can freeze them in their containers and bake them later.

Once you have prepared the filling, you can place the peach pieces on the pastry. Next, fold the pastry over the filling. Using the tines of a fork, seal the edges. Repeat for the remaining turnovers. Serve them warm or at room temperature. So good and easy! And if you’ve been looking for an easy recipe for peach turnovers, try this one! You’ll be glad you did.

Easy peanut butter s’mores turnovers

Baked s’mores are even more accessible to prepare than the classic campfire treat. With the combination of salty peanut butter and the sweetness of marshmallows, this recipe combines the best of both worlds. The graham cracker base bakes in less than 10 minutes, and the peanut butter cups can be used instead of chocolate bars. A little caution is necessary when using the oven broiler, however. Chocolate and peanut butter have a low melting point; if they burn on the top rack, the result will be bitter.

Using an oven-safe skillet, use one at least 10 inches in diameter. If you’re not using a cast-iron skillet, use a square baking dish or round cake pan. Then, bake the s’mores and serve. Then, enjoy! This classic summer dessert is as easy to make as a homemade s’more. Make a batch of your own, or invite friends over to share your delicious creations.

For an elegant finish, you can drizzle warm marshmallow creme over the filling. Puff pastry is also an excellent choice for S’mores Turnovers. If you are unsure whether to bake your S’mores in the oven, you can heat them in the microwave for eight seconds. Once ready to bake, drizzle the top with the marshmallow creme. Once baked, these treats are easy to serve and perfect for sharing.

These desserts can be made with a few simple ingredients. The dough for the peanut butter s’mores pie is easy to make. Mix peanut butter, graham cracker cookie dough, chocolate, and melted marshmallows. Layer the toppings as you would a traditional s’more, but don’t overbake. A slight under-bake will help preserve the gooey marshmallow fluff and the melted chocolate. Otherwise, the cookie bars will be too soft.

Easy berry turnovers

Making your berries is surprisingly easy. Just follow these easy recipes for berry turnovers, and you’ll be on your way to making the perfect berry turnover. Once you have the berries, all you have to do is prepare the puff pastry. Puff pastry is a very versatile recipe and can be used for various recipes. Once you have prepared the puff pastry, it’s time to fill and shape the turnovers.

The flakiest dough you’ve ever tasted is at the heart of homemade berry turnovers. These tasty pastries are packed with jammy berry filling and a fluffy, flaky pastry. They’re perfect for dessert, too! You can get fancy with a lemon butter glaze or honey whipped cream. These sweet pies are perfect for a picnic, brunch, or even a picnic. To make them even better, you can use leftover berries to make jam and preserves.

Whether you prefer blackberries, cherries, or raspberries, berry turnovers are easy to make. The mixture is quick to prepare and takes less than 30 minutes to bake. And as they contain no dairy or refined sugar, they are also completely vegan friendly. The best part is that berry turnovers can be made a day or two ahead of time. Once the berries are mixed, heat them in the microwave. Afterward, fill them with the dough and enjoy!

Another easy berry turnover recipe is blueberry. Blueberry turnovers are easy to make and taste amazing. You can use frozen puff pastry sheets or make homemade puff pastry. Make sure you use homemade puff pastry, as regular pie crust will not have the flaky texture that puff pastry provides. You can also substitute turbinado sugar for puff pastry. Lastly, you can use fresh or frozen blueberries instead of blueberries.

To make berry turnovers, you can buy puff pastry from a store. Divide the dough into two equal parts, spread the cream cheese evenly over the pie, and top with blueberries. Then, fold them over and bake them at 400 degrees for fifteen minutes. Once baked, the turnovers will be golden brown. You can also use the leftover dough as a dipping sauce or spread them on toast or pancakes.