Finally, vegans can taste great authentic Mexican flavors without all the meat and dairy. But really, no one should miss out on these tacos. All of them are packed with powerful nutrients and a creamy crunch. Enjoy these 15 vegan taco recipes…
Article Image From: LazyCatKitchen
1. Crazy Vegan Guac Tacos
Learn how to make double-decker guacamole tacos or crazy vegan guac tacos, like they call them on Portlandia!
2. Sofritas Tacos
I mean, seriously, just look at that rainbow of flavor! So delicious. And, as I was pleased to find out, so easy to make at home! The key to this recipe is 500% in this delicious chipotle sauce. I would highly recommend making a double batch, just so that you can use it as a sauce or marinade for another delicious recipe during the week. But however much you make, I think you’re going to love it.
3. Sweet Potato & Portobello Tacos
These tacos were inspired by a yummy meal we had last summer while we were in Oslo (oh hai Taqueria!), sided with a couple of cold Coronas and a few other grillable goodies that we’re saving for another summer post. Our version has conquered the hearts and tummies of many friends and family members. It’s a delicious, filling, high carb low-fat vegan meal that will have absolutely no one demanding to put some meat on the grill. The sweet potato and grilled portobello mushrooms combo will make sure every belly is full and every soul is satisfied.
4. Jamaican Jerk Tacos
These colorful Jamaican jerk tofu tacos are easy, delicious and bursting with a complex mix of flavors and textures. Simply marinate some tofu in an easy blender wet Jamaican jerk seasoning, fry them up and add your favorite toppings. These vegan tacos are so delicious you won’t be able to get enough!
5. 20-Minute Vegan Tacos with Cilantro Lime Sauce
Vegan Tacos with Cilantro Lime Sauce are gluten-free and oil-free. These healthy, 20-minute vegan tacos are so easy to make! The filling is made with seasoned pinto beans and rice. The tacos are then topped with a tangy cilantro-lime sauce, diced onion, and fresh cilantro.
6. Vegan Cauliflower Tacos with Chipotle Cream
There’s no doubt that we love tacos; and this easy, flavorsome recipe for zesty roasted cauliflower is a nice addition for any taco lover. The sauce has a smoky, sweet and tangy flavor that pairs well with the crisp, roasted cauliflower. A squeeze of fresh lime gives it the extra acidity and bright flavor that we know and love from Mexican cuisine.
7. Vegan Buffalo Cauliflower Tacos
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
8. Crispy Vegan Potato Tacos
A simple and easy weeknight dinner that’s also really flavorful and delicious! This taco recipe is still based on the potato tacos from one of the Mexican restaurants in town, but we don’t really go there as much anymore.
9. Vegan Jackfruit Tacos
This batch took a little long to arrive but it is finally here, which made my day as I’ve been dying to make pulled jackfruit tacos for a while. The weather has become almost summery and what better way to celebrate summer (okay, spring still) than with a tray of juicy, filled to the brim, tacos, chilled craft beer and a postprandial nap in my hammock 😉 (my lazy cat, Tina, agrees!). Plus, it is Cinco de Mayo today, isn’t it? So I feel like this Mexican-inspired feast has been perfectly timed.
10. Mushroom Carnitas Tacos
Baby portobello mushrooms are sliced thin, simmered with Mexican spices, and stuffed into tortillas with creamy guac to make these flavor-packed mushroom carnitas tacos.
11. Honey-Lime Sweet Potato Tacos
Whether you are vegetarian or not, please try these tacos! I can’t fully express to you how much I love them, you just need to try them. Even though they are incredibly simple they are also incredibly good. They are reminiscent of the flavors of a sweet pork taco but of course without the meatiness. Tacos are one of my favorite foods and I’ve been trying to stretch a bit beyond my comfort zone of beef, pork or chicken tacos and try some other endless options.
12. Loaded Guacamole Vegetarian Tacos
Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too!
13. Black Bean Tacos
I know what most of you are probably thinking. Black bean tacos. BORING! My family was thinking the same thing until I made them these seriously delicious Black Bean Tacos with Avocado Cilantro Lime Crema. This is how you do black bean tacos! These are so easy to make, all you need to do is simmer the beans with some salsa along with a couple of Mexican spices for 5 minutes.
14. Lentil & Cauliflower Rice Tacos
Cauliflower tacos? Spicy grated cauliflower and lentils make a delicious but light vegan taco filling. Gluten-free too!
15. Cilantro-Lime Vegan Tacos
Our Cilantro-Lime Vegan Tacos are legit. I know you are probably saying, “how dare you show me a taco with no cheese!” but there’s so much flavor going on here you won’t even notice. Plus, the extra spread of hummus gives them the added creamy consistency.