The Best Banana Bread Recipes

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If you are looking for the best banana bread recipes, you’ve come to the right place! Banana bread is one of the most popular desserts, and this simple recipe has been a hit with readers of Simply Recipes for over ten years. This recipe is easy to make, with a single bowl and varying amounts of bananas and sugar. It also has excellent flavor, thanks to melted butter! This recipe will become your new favorite!

Nutella-topped banana bread

This Nutella-topped banana bread is a quick and easy bake that will impress your family and friends. First, prepare your ingredients. In a large bowl, mix the wet ingredients until well combined. Your bread will have larger crumbs if you do not incorporate the wet elements well. You can overmix it if you prefer a more solid crumb. After you mix the wet ingredients well, you can make the cake batter.

Start by ripening bananas. It is much easier to mash bananas if they are ripe. This will allow the Nutella to blend into the batter quickly. Make sure to leave the bananas a few minutes after smashing them so that the Nutella will be well-absorbed by the batter. Bake the banana bread for 45-50 minutes. Once baked, slice and serve.

Then, spread the Nutella on top of the batter. The Nutella will make the bread moist and nutty, but it can also be applied on top of muffins. During the baking process, you can use up any leftover bananas. Make sure to use overripe bananas for other purposes, too, like making muffins. They are perfect for different baking projects. And they will keep the bread moist and sweet for a long time.

You can use all-purpose flour, gluten-free flour, or Gold Medal and King Arthur flour. Banana bread is a quick and easy bake and can be made with various dry ingredients. The banana bread batter starts with mashed bananas, sugar, baking soda, and flour. Add eggs and vanilla extract and stir until combined. Sprinkle the top with the nuts, if desired. Once the bread has baked, please remove it from the oven and let it cool for at least 15 minutes before slicing.

This easy Nutella-topped banana bread is delicious and versatile. A slice is perfect for breakfast, dessert, or snack! The batter is made using ripe bananas. You should preheat the oven to 350 degrees. Then, whisk the dry ingredients and stir the wet ingredients. Then, swirl the melted butter through the batter until it is speckled. Then, let the bread cool completely and serve!

It would help if you made a loaf pan for this Nutella-topped banana bread:

  1. Mash the bananas. Add sugar, butter, and vanilla extract. Mix until well combined.
  2. Add eggs, and mix in vanilla and greek yogurt. Mix in the ripe bananas.
  3. Add the vanilla and eggs. Stir until combined.
  4. Stir in the flour, baking soda, and salt.

After mixing the ingredients, pour the batter into the loaf pan—Bake for 50 minutes or until golden brown.

If you are making this banana bread in advance, you can prepare and freeze it. It will help if you let the bread cool before freezing and then wrap it tightly in foil or plastic. You can thaw the bread in the refrigerator or freezer for up to a month. Just make sure you defrost it thoroughly before consuming it. This is a delicious treat for family and friends! Enjoy!

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Once you have mixed the dry ingredients, add a tablespoon of Nutella to the remaining batter. Spread the Nutella evenly over the batter. Don’t forget to swirl the Nutella with a butter knife to cover the entire surface of the banana bread. Bake the Nutella-topped banana bread for 55-60 minutes until a toothpick inserted in the center comes out mostly clean with a few crumbs. Let the bread cool in the pan for at least 30 minutes before slicing it and serving it.

Cinnamon Swirled Banana Bread

If you’ve never made cinnamon-swirled banana bread before, you’re missing out! This tasty treat has everything you’d want from classic banana bread – and it’s healthier, too! Whether you prefer it warm or at room temperature, cinnamon-swirled banana bread is a treat guaranteed to please. The recipe is easily adaptable, so you can make it any time you like!

To create the cinnamon swirl in your banana bread, start by mashing the bananas until they’re soft and mushy. You can then mix the sugar and cinnamon for a swirl effect. You can also add a bit of vanilla for extra flavor. Once the batter is all combined, add the flour, baking soda, and salt. Then, fold in the mashed bananas—Bake at 350 degrees for about an hour.

If you’re baking banana bread at home, you can reduce the amount of sugar and use light brown sugar for the cinnamon swirls. You can also replace cinnamon with nutmeg, all-spice, or cloves. But the cinnamon is the star in this recipe! This recipe will not disappoint. Enjoy! And remember: don’t overmix! You might end up with a dry loaf!

The flavor of this moist and delicious banana bread is a big part of the reason it’s called cinnamon swirled banana bread. When using brown sugar, get your eggs to room temperature before blending. Also, make sure you use full-fat sour cream. You can also substitute flaxseeds for the eggs. And if you’re vegan, you can make your chia eggs.

A vegan version of cinnamon-swirled banana bread can be made by substituting the eggs with flax eggs. To make flax eggs, mix ground flaxseed with water. Could you wait for 10 minutes before using them? You can also use a brown sugar substitute for the topping and the batter. Or, you can add your favorite mix-ins. Almond flour is already low in carbs, so that you can go even lower using coconut oil instead of white sugar.

To make this delicious recipe, you must combine all the dry ingredients. Make sure the baking powder is mixed into the dry ingredients evenly. You should connect the wet ingredients with a spatula or spoon. Be careful not to overmix the batter, as this could result in dense banana bread. After mixing, you can spread half of the batter in the lined loaf pan. Once half is finished, sprinkle the remaining streusel mixture on top of the batter. After baking, you should see the dough swirled in the middle.

To make the batter more fragrant, sprinkle some sugar and cinnamon over the top. Then, sprinkle the remaining batter with the cinnamon mixture. The cinnamon-sugar topping should be thick and not thin. The cinnamon mixture should be visible throughout the bread, and the bread should have a crumb. If you wish, you can top the bread with extra cinnamon sugar. But, if you prefer a traditional, non-alcoholic version, you can make it yourself.

You can store banana bread in the refrigerator or an airtight container. After baking, make sure to wrap the loaf in plastic wrap or tin foil to prevent air from leaking into it. An adequately covered loaf can stay in the fridge for up to three days. If you are short on time, consider freezing it. You can also freeze slices of this cake. After baking, unwrap and let it thaw in the refrigerator or freezer for up to 3 months.

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