45 Best Blackberry Recipes

If you’re a blackberry lover, you may already know the many delicious and exciting recipes. Not only are blackberries delicious on cereal, but they’re also perfect in desserts, ice cream, and buried in whipped cream! If you’re looking for some new blackberry recipes to try, here are 45 of the most delicious:

Ruth Reichl’s recipe for Southern blackberry cobbler

For nearly three decades, Ruth Reichl had an enviable reputation for her food. She taught cooking classes at glassblowing workshops, where she used to pick wild blackberries until her pail was full and bake them all night long. She even made flaky turnovers to give to the glassblowers as parting gifts. Ruth combined all ingredients in a food processor for the pastry and blitzed them until the mixture was smooth. Next, she separated the dough into two equal parts and pressed each half into a disk. She then wrapped each disk in waxed paper and chilled it for an hour. She suggests storing the pastry for up to several days, so it is ready to be used when you want it.

Shungu’s recipe for blackberry cobbler

This is it if you are looking for an easy blackberry cobbler recipe. This recipe only requires five ingredients, including fresh blackberries. You can also use frozen blackberries if you don’t have fresh ones. This dessert is perfect for a warm summer day and tastes delicious with vanilla ice cream or whipped cream. The best part about this recipe is that it doesn’t require special baking skills.

This self-saucing recipe means you won’t have to worry about your cobbler sinking. To make this dessert, mix berries, milk, and flour. Once you have a smooth mixture, mix in the butter. Bake until golden brown. Serve warm. This recipe makes eight servings. It’s best served with a scoop of ice cream. It’s delicious with sweetened whipped cream, a scoop of vanilla ice cream, or a drizzle of syrup.

To make this delicious dessert:

1. Wash and drain the blackberries.
2. Toss them with 1/4 cup of sugar and cinnamon—place in a baking dish.
3. Melt the butter.
4. Do not let it brown.
5. In the meantime, mix flour with the remaining 1 cup of sugar, baking powder, salt, and vanilla.
6. Pour the batter over the berries and bake for 35-40 minutes. You should check the cooking time to ensure the cobbler is done.

Shungu’s recipe for blackberry pie bars

Shungu’s recipe for blackberry pies is an elegant dessert that can be made with fresh, local blackberries. This recipe makes enough for a large gathering and can be baked in a large baking dish. To prepare the filling, toss the blackberries in sugar and lemon juice. Sprinkle the berries over the crust layer and top with the remaining dough. Bake the bars for 50 to 60 minutes or until the tops are lightly golden. Cool completely before slicing.

When storing fresh blackberries, could you keep them in the refrigerator? During the baking process, the berries should be used within three days. When baking the pie bars, remember that they should not be overcooked. A light golden color is delicate – you should expect a light golden color. However, if the pie bars turn dark brown, they are overcooked or burned.

Once baked, Shungu’s recipe for blackberry pie bars can be stored in the fridge or freezer for up to a week. They are ideal for desserts and a refreshing end to a long summer. If you like fruit cookies, try these pumpkin or coconut cream bars – both have a savory and sweet flavor. They are an excellent twist on the classic blackberry pie.

Shungu’s recipe for blackberry compote

This delicious sauce can be made in just 10 minutes! It adds sweetness, tang, and color to cheesecakes, drinks, and a Japanese soufflé pancake. Here’s a simple recipe for blackberry compote. Listed below is a step-by-step tutorial and recipe. You can also try Shungu’s green goddess dressing! If you love berry desserts, you’ll love this sauce.

This recipe is great for gift baskets and Christmas treats. Once you’ve made it, you can store the compote in the fridge or freezer for up to two weeks. Before you use it, strain the mixture to remove any seeds that may have gotten into it. Once it’s cooled, you can use it immediately or store it in the refrigerator. Once you’ve made it, let it sit for at least 30 minutes before using it.

During the cooler months, blackberry compote is particularly delicious when made for breakfast. This sweet and tart syrup pairs well with yogurt, crepes, pancakes, and ice cream. You can easily make it in your kitchen with just four simple ingredients. Make sure you allow time for the blackberries to macerate and stir the mixture regularly. This delicious compote will be ready in under 20 minutes!

Shungu’s recipe for blackberry granita

Shungu’s recipe for blackberry-infused ice cream is delicious and easy to make. The formula is a variation on her Merlot granita, and the berries and honey are substituted for local Abruzzo honey. This dessert can be frozen for up to a month before serving. Afterward, serve chilled. The ice cream can be kept in the freezer for up to a month before it is ready to help.

First, make a blackberry puree. Puree the blackberries with a blender, then strain through a fine-mesh sieve. Next, freeze the puree in a metal baking pan. Remove the granita from the freezer frequently since it will lose cold air. Add lemon juice and garnish with blackberries if desired. Makes about 2 cups.

Shungu’s recipe for blackberry galette

Shungu’s recipe for a blackberry galette can be made using fresh or frozen berries. If using fresh berries, use a little less cornstarch for the filling, but frozen berries will still work. Mixed berries, like raspberries and strawberries, would be perfect in a galette. Be sure to cut berries before placing them in the dough because they may be too large and difficult to fold. To prevent leakage, line the pan with parchment paper or a silicone baking mat.

To make the dough:

1. Combine flour, granulated sugar, lemon zest, and a pinch of salt.
2. Roll out the dough to form a disc and place the filling in the center, leaving a 2-inch border uncovered.
3. Fold over the edges of the dough to form loose pleats and lightly sprinkle with turbinado sugar.
4. Bake the galette until the crust is golden brown and the blackberries are soft.
5. Serve with vanilla ice cream.

Shungu’s recipe for blackberry galette pairs tart berries with citrus notes and a traditional semi-sweet galette crust. Galettes are rustic French desserts composed of free-form pastry dough with a sweet or savory filling. Their popularity has contributed to their simplicity and versatility. While traditional galette fillings include fruit, some chefs prepare the rich, delicious stuffing. Blackberry galette is a classic and straightforward way to make this French dessert.