If you’ve ever wondered how to make a dessert hand pie, you’ve come to the right place. This article will find fruit-filled hand pie recipes and savory hand pie recipes. But don’t stop there! You can also try Greek hand pies or no-bake dessert hand pies! If you’re a dessert lover, these delicious hand pies will make your next gathering a success!
Fruit-filled hand pies
You can make fruit-filled hand pies from any recipe for pie crust. Hand pies are more miniature and can be made with a round cookie cutter. They do not need to be perfectly crimped and can be kept in the refrigerator for several days. To reheat, bake for 10 minutes at 350 degrees. After baking, allow the pies to cool completely before eating. There are many hand pie recipes available online.
This dessert is ideal for brunch gatherings, potlucks, picnics, and more. The filling makes the pie more portable and is also a great accompaniment to ice cream or fro-yo. Choose any fruit you like for your fruit hand pie recipe. You can make them with cherry, blueberry, plum, or any other fruit you enjoy. Whether making a large batch of these or just serving a few, you’ll have an impressive dessert that will please everyone at the table.
You’ll need a baking sheet lined with parchment paper to prepare the hand pies. Place frozen hand pies on it and place them into an airtight container. Refrigerate the hand pies for about an hour before baking. During hotter months, chill the hand pies in the refrigerator for at least an hour. Once they’re thawed, serve them warm or at room temperature. You can also reheat the hand pies for up to an hour and enjoy the taste of homemade pie.
Savory hand pies
To make a savory dessert hand pie, you only need flaky pastry dough. Roll out a small piece and break it through the butter or your work surface. Fill with a filling of choices, such as a taco filling or chorizo. You can also use a meatless “ground beef” crumble to create a meaty flavor without the meat. These pies make a delicious and versatile dessert to serve at parties or on a picnic.
Alternatively, you can add bacon to your hand pie. Savory dessert hand pie recipes are delicious and convenient to keep in the fridge for up to three days. However, they’re best eaten when warm. Tasty dessert hand pie recipes can be found on the web. There are many different recipes to choose from, so it’s best to look for the ones you’ll enjoy. The following recipes are some of the most popular:
Besides being delicious and portable, savory hand pies are great for picnics, school lunches, and work lunches. These tasty treats can be prepared ahead of time and kept for later use. Savory dessert hand pie recipes can be found on the web, so you can choose from many recipes that best suit your preferences. You can even make them ahead and freeze them for later. And you can even eat them cold!
Many different no-bake dessert hand pie recipes are available for your next party. This delicious treat is easy to make and can be served anytime. The first step is to make the pie crust. You can use a prepared pie dough or use a homemade pie dough. Just make sure that the crust is thoroughly chilled before assembling the pie. You can also use parchment paper to make clean-up a breeze.
Once the dough is ready, brush it with an egg wash and sprinkle the top with coarse sugar. Place the pies on a parchment-lined baking sheet. Brush the top with the egg wash, then bake for about 15 minutes. Once they are done baking, remove them from the oven and allow them to cool for at least 20 minutes before serving. Once cooled, you can help them with whipped cream, ice cream, or a small piece of fruit.
For a no-bake hand pie, you can use cornstarch or ClearGel. These ingredients help keep the hand pie crust shiny and fresh. A French version of pie dough, Pate Brisee, repels liquid while baking to prevent soggy hand pies. Combine flour, salt, egg, and cold water to prepare the crust. Stir together until it resembles a dough. Once the dough is excellent, you can freeze it for later use.
Greek hand pies
A savory Greek filling is an easy way to make Greek dessert hand pie recipes. The filling is prepared by mixing ground beef, zucchini, olives, and feta cheese. Once the filling has been combined, fold the pie dough over the filling and crimp the edges with your fingers. Place the pie in the oven for about 20 minutes. Serve with tzatziki sauce and feta cheese. Depending on the recipe, you can also top the pie with chopped nuts or dried fruit.
To make the dough for Greek dessert hand pies:
- Start by rolling out one portion of the dough to about 1 mm thick.
- Fold the dough over the filling.
- Carefully place the filling on the lower half of the dough.
- Fold the dough over to form a half-moon.
- If necessary, use a fork to crimp the edges of the pie.
Let the pie cool before serving.
To make hand pies without frying:
- Place the dough in a baking pan lined with parchment paper and brush it with olive oil or butter.
- Bake the tarts at 400°F for about 15 minutes, rotating halfway through the baking process.
- Remove from the oven and let cool completely before serving. You can freeze them after baking, but keep them refrigerated if possible.
If you plan to eat these pies later, you can reheat them for up to three months.
Banana pudding pie is a famous and easy-to-make dessert that will impress kids and adults alike. This recipe features a Nilla Wafer crust, a fluffy vanilla pudding filling, and lots of bananas. A homemade whipped cream topping rounds out the delightful dessert. Banana pudding pie is also an ideal dessert for barbecues. These delicious recipes are sure to be a hit!
A delicious dessert hand pie recipe for banana pudding is as easy as a few ingredients and clean hands. You can even get your children involved by helping slice the bananas and whipping the cream. Bananas are a fun fruit, and you can also try other fruity pies, such as strawberry cream cheese, coconut cream, and lemon. The key to making these pies is to combine milk, sugar, and flour, add egg yolks and beat until smooth. Serve immediately.
Bananas Foster hand pies are made with fresh bananas, a flaky pie crust, and cinnamon. It’s often served with vanilla ice cream. The first Bananas Foster hand pie hit in 1951 when chef Owen Brennan challenged his head chef Paul Blanche to develop a new dessert using bananas. It was a success! This dessert is a classic American treat!
Peach hand pies
If you are looking for delicious dessert hand pie recipes, you’ve come to the right place. Peaches are among the most popular summer fruits, and there are many delicious recipes for peach hand pies, but if you’re not sure which one to make, here are some great tips. You can try one of the pie dough recipes from this article or use the store-bought pie dough to make an easy and delicious dessert on the go.
First, prepare peaches. Dice them into 1/2-inch pieces and toss them with sugar. Cover and allow to sit overnight at room temperature. While the peaches macerate, prepare the double-crust pie crust. Wrap it in plastic wrap and refrigerate it overnight. Once chilled, serve the peach hand pie with a scoop of mascarpone ice cream. You can also freeze peach hand pie before baking.
To make a hand pie crust:
- Make an egg wash by whisking one egg with a tablespoon of water.
- Gently place the filled hand pie on a baking sheet.
- Seal the edges with a fork. This will prevent the filling from oozing out.
Using a paring knife, you can cut a small slit on the hand pie. The tops of the hand pie are then brushed with egg wash and sprinkled with coarse sugar.