Are you sick of plain, boring cookies? Then try these delicious cookie dough recipes! Listed below are some of the best cookie dough recipes. Choose from Snickerdoodles, Double chocolate chip, Peanut heaven, and more! If you are unsure which cookie recipe to try, read for some suggestions! There’s a recipe out there for everyone! We love cookies! So get ready to bake! And don’t forget to share your creations with your friends and family!
A classic snickerdoodle cookie recipe is easy to follow and requires only a few simple ingredients. Unlike many cookie recipes, this one doesn’t need chilling time. The essential elements are butter, sugar, eggs, flour, and baking soda. Add a dash of cinnamon, and you’re good to go. Bake the cookies until slightly under an inch thick, and they’ll be soft and chewy.
If you’re not ready to bake a batch of cookies at once, you can freeze the leftover dough. Roll it out into small balls and coat them in the cinnamon-sugar mixture. Place each ball of dough on a baking sheet lined with parchment paper. Bake for six to eight minutes, or until lightly golden. Store the remaining dough in a sealed freezer bag for up to three months. Once thawed, the dough can be reused.
Snickerdoodle cookies are typically made with sugar cookie dough rolled in cinnamon sugar. Aside from cinnamon, this cookie dough recipe contains cream of tartar, a winemaking byproduct that gives snickerdoodle cookies their distinctive tangy flavor. The ingredients are simple and easy to find. Follow the recipe below to make your own and enjoy the delicious treat anytime. It won’t take long to make.
This classic cookie dough recipe is easy to make and tastes great! Its traditional flavor is reminiscent of old-fashioned Snickerdoodle cookies. This recipe is lovely and light on the outside and crunchy on the inside. It’s sure to be a hit at any celebration. The recipe can be purchased online to support the blog. The Snickerdoodle Cookie Dough is a great addition to all your holiday baking!
This delicious cookie dough is microwave-safe and an excellent gift for your loved ones. Mix the ingredients in a mixer and bake for 10 minutes. After that, bake until they’re firm. Then, chill them in the freezer or refrigerator. The cookies will keep for two weeks or up to three months. If you have extra dough, store it in an airtight container. You can use it for another recipe or freeze it for later.
Double chocolate chip
If you want a super-easy cookie recipe with ten ingredients, this Double Chocolate Chip Cookie Dough recipe is for you. No chilling is required; this dough will be ready to bake in twenty minutes. The secret to making cookies loaded with chocolate is to press the chocolate chips onto the outside of the dough balls before baking. The recipe calls for 1/2 cup of chocolate chips to be incorporated into the batter, and the rest is pressed into the dough balls as you bake. Press the remaining chocolate chips into the dough balls to cover bare spots. If your cookies look like loaded treats, you can always add more chocolate chips to make them even more decadent.
To create the perfect cookies, use quality cocoa powder. If you can’t find it, try using couverture chocolate, which can be purchased in chips, chunks, or blocks. Adding sea salt to the batter will enhance its flavor, and you can also use salted butter. If you use salted butter, adjust the salt level in the recipe to compensate for the high salt content. Make sure you have an adequate supply of sugar.
To make the perfect cookies, you’ll need all-purpose flour, unsweetened cocoa powder, white sugar, and one egg. Make sure the butter and eggs are at room temperature before mixing. That will give the cookies a uniform texture and a softer crumb. Also, don’t forget to add cocoa or vanilla to your typical cookie dough recipe. Then, chill your cookie dough balls for 30 minutes before baking.
If you don’t have a stand mixer, a chocolate chip cookie dough recipe without a stand mixer is perfect for you. It’s super-easy to prepare and is safe to eat directly out of the mixing bowl. Whether you’re a beginner baker or have an advanced baking background, this recipe is excellent for the whole family. And if you have a sweet tooth, you can use this dough as an afternoon snack for your kids.
Apple & cinnamon
You can use a mix-in to give your cookies an extra kick. Add nuts, cinnamon chips, toffee bits, or even butterscotch chips. You can also use any variety of apples you like. To make them even more delicious, add extra apples to the mix-in. However, don’t overload the dough with too many apples, as the dough may not hold together. After mixing the dry ingredients, add the apples, stir, and roll each cookie in the cinnamon-sugar mixture. Place the dough on a lined cookie sheet.
To make the dough:
- Grate the apples. You will need about 1 3/4 cups of shredded apple.
- Add the honey, oat flour, and remaining oats to a large mixing bowl.
- Stir to combine.
- Add cinnamon and apple pieces to the dough.
- Beat well.
- Allow the dough to chill for at least 20 minutes before scooping it onto the prepared baking sheet.
Once chilled, cut the cookies into desired shapes and bake for nine to 12 minutes.
If you don’t want your cookies to spread too much, you can always add grated apples to the mix. You can even mix in some lemon juice. The cookies should look puffy when fresh out of the oven but will flatten as they cool. For best results, line baking sheets with parchment paper or nonstick mats to prevent the cookies from sticking. When baking, place the cookies at least 3 inches apart. You can space the cookies at least eight cookies per sheet.
An apple and cinnamon cookie dough recipe perfectly combines the two! The flavor of cinnamon and apples is like an apple crisp in a soft, cake-like cookie. The perfect amount of cinnamon and sugar will give them the perfect balance between sweet and savory. These cookies are also easy to make and can be made whenever a craving strikes. They are also a great snack. And they’re delicious any time of the year. You can make them any time of the year.
These soft and chewy cookies have a hidden pocket of gooey peanut butter inside! Peanut butter-stuffed cookie dough recipes are straightforward to make. Before mixing the ingredients, pre-heat your oven to 190 degrees, and then blend the peanut butter, brown sugar, eggs, and vanilla extract until smooth. Next, add the flour, baking soda, and salt. Mix until well combined, then drop by rounded teaspoonfuls onto the prepared cookie sheets. Once baked, transfer to a wire rack to cool.
Mix melted vegan coconut butter and sugar in a large bowl for the best peanut butter cookie dough. Next, stir in gluten-free flour. Slowly add almond milk and chocolate chips and place the cookie dough in the freezer or fridge to set. Refrigerate the cookie dough for about an hour before scooping out the balls. Then, eat right away! It’s heaven! These peanut butter-filled cookie dough recipes are perfect for snacking, and everyone will love them!
For this recipe, you’ll need a stand mixer. A whisk helps with mixing. Then, place softened butter and brown sugar in the mixer. After that, add milk, vanilla extract, and flour, and mix until the ingredients are combined well. Once connected, turn on the mixer and blend on low until completely incorporated. You’re ready to make the cookies! Now you can have them for lunch or as an afternoon treat! And, remember, peanut butter is good for you!
Consider using a brownie mix instead if you’re looking for a family-sized version of this peanut butter cookie dough recipe. Then, pour the brownie batter into the pan, press Nutter Butters on the raw dough, and bake in a 350-degree oven for about 35 minutes. You’ll thank yourself for the indulgence! If you don’t make a full-size batch of peanut butter cookie dough, try refrigerated brownie mix instead.