The 45 Best Sweet Potato Recipes

You can find over forty-five different ways to cook and eat sweet potatoes in this collection. The recipes range from cooking them in advance to microwave cooking. You can also mash them and add them to pancake batter. Sweet potatoes are a great source of fiber, so try making these dishes during your next meal. Read on for more ideas. Here are the 45 best sweet potato recipes to make this winter’s favorite. And don’t forget to share these recipes with your family and friends!

100 ways to cook sweet potatoes

Cooking sweet potatoes in the oven or the microwave can help preserve their nutrients. Cut the potatoes into 1/2-inch cubes. Cover the cubes with water and place them in a pan over medium-high heat. Let them simmer for about 20 minutes. Drain and season as needed. Add cooked sweet potatoes to soups and salads. You can also bake sweet potatoes and top them with broccoli, cooked beans, or feta cheese for an extra-special meal.

The possibilities are endless if you’ve always wanted to experiment with cooking sweet potatoes! There are countless ways to prepare the root vegetable and make your family and guests drool over it. 100 Ways to Cook Sweet Potatoes includes both easy and complicated recipes. You can make a delicious dessert or a simple breakfast with one of the delicious recipes in the cookbook. The main ingredients in sweet potato recipes include potatoes, water, salt, weeds, and insect hordes.

Roasting is the quickest way to cook sweet potatoes. After washing and poking them with a fork:

  1. Could you place them in a hot oven?
  2. Cook them until they are tender but still crisp on the outside.
  3. Once they’re done, slice them in half and serve with butter. If you’re short on time, you can also microwave the potatoes.
  4. Rub them with oil and sprinkle them with kosher salt. You can also bake them in the oven.

Preparing sweet potatoes in advance

There are several ways to prepare sweet potatoes in advance. You can use a peeler to remove the skin. You can also use a small knife to peel them. When peeling, you should hold the sweet potato in your non-dominant hand, curling your fingers towards your palm as you cut. Use your dominant hand to cut the sweet potato into cubes. The easier it is to work with a rectangular sweet potato, the better. Make multiple equidistant cuts lengthwise and hold the pieces together. Once the potatoes are cut, you will have many cubes.

Before freezing, you should cook and drain the sweet potatoes. If you prepare them ahead of time, you can blanch them before storing them in a freezer. Boiling them for a couple of minutes in boiling water will give them the flavor they need. Once the sweet potatoes are done cooking, you can remove them from the water and place them on paper towels to drain any excess water. Then, you can put them in an airtight Ziploc bag. Ideally, it would help if you used a vacuum sealer as it will ensure a better seal.

Whether baking a sweet potato to serve with your holiday meal or you want to do it for lunch, baking it beforehand will save you time and make your life easier. You can also stuff it with meat or savory blends of herbs. Baked sweet potatoes are a delicious side dish that can be tailored to meet various dietary needs. Ensure that you choose a quality sweet potato. The sweet potato should be firm and free from blemishes. It should be strong at the tips and heavy for its size.

Baking sweet potatoes in the microwave

Microwave baking sweet potatoes are simple. Place the sweet potatoes in the microwave, pierce with a knife or fork, and cook on high for 5 to 6 minutes until they slide through a separation with little resistance. Test a potato’s doneness with a fork or knife by inserting it into the center, lengthwise. Once the potato has reached the right degree of doneness, slice it in half lengthwise. Once the sweet potato is soft, you can add 30 seconds to the cooking time.

To avoid a mushy, burnt potato, wash your sweet potatoes carefully before attempting this cooking method. If you don’t pierce the sweet potatoes, they may explode. After washing:

  1. Place the sweet potatoes in a microwave-safe dish and a damp paper towel.
  2. Microwave the sweet potatoes for four to six minutes and then again for eight to 12 minutes.
  3. Flip the potatoes over halfway through cooking time.

Once the potatoes are cooked, you can either remove them from the microwave or store them for later use. Once the sweet potatoes have been cooked, pierce them with a fork to test their doneness. Then, add a little butter and maple syrup. Then, if you like, sprinkle some cinnamon on them. You can even freeze them to use later. Aside from eating them hot, sweet potatoes are also great for salads or stews.

The 45 Best Sweet Potato Recipes photo 1

Adding mashed sweet potatoes to pancake batter

To make a delicious pancake with mashed sweet potatoes, cook them in an Instant Pot until they are soft. Once they are cool, puree them, and add them to your pancake batter. This is one of the easiest pancake recipes you can make, and babies love them, too! The next step is to prepare a nonstick skillet and add a small amount of butter or oil. When you see bubbles appear, flip the pancakes using a spatula. The pancakes are ready to serve when the bottoms are golden and firm.

You can also add toasted pecans to your pancake batter. These pecans will make your pancakes even more delicious, so make sure to toast them first. If you have a nut allergy, you can skip this ingredient, but it will affect the taste of the pancakes. In addition to nutmeg, cinnamon, and ginger, sweet potato pancakes are also delicious with maple syrup or honeycomb. You can even make them ahead of time and store them in the fridge or freezer.

Another benefit of sweet potato pancakes is that they are very moist and baby-friendly! The bread-like texture makes them easy to bite and chew. If you have leftover pancakes, you can store them in the fridge for up to 5 days. If you want to reheat them for breakfast, microwave them for about 15-30 seconds. Otherwise, you can freeze them in freezer bags, making sure to remove as much air as possible. When serving, heat them for about 30 seconds to re-hydrate them.

Roasting sweet potatoes with a buttery maple glaze

If you’re looking for a delicious side dish to serve with dinner, you may want to try this recipe. It featured maple syrup and browned butter, intensifying sweet potatoes’ natural sweetness. To make it as simple as possible, slice the sweet potatoes into 3/4-inch pieces. Toss with olive oil, maple syrup, brown sugar, cinnamon, and salt. Roast for 25 minutes, then drizzle with brown maple butter and serve!

To make this recipe more accessible, prepare the sweet potatoes in advance. You can mix the butter with maple syrup, kosher salt, and fresh rosemary in a microwave-safe dish. Pour the mixture over the potatoes and toss gently—Bake for 45 minutes, or until fork-tender. If you don’t have maple syrup on hand, you can substitute brown sugar instead of maple syrup.

To prepare the buttery maple glaze:

  1. Start warming the butter in a pan over 425 degrees F. Make sure to use a light-colored pan to better monitor the butter’s browning.
  2. Keep swirling the butter while it’s cooking to avoid burnt bits. You can add red pepper flakes for a spicy touch if you like.
  3. Check on the sweet potatoes often during the cooking process to ensure they’re tender and juicy.

Making a simple salad with kale and roasted sweet potatoes

Creating a simple salad with kale and sweet potatoes is an excellent option if you want a healthy, tasty salad that can be made ahead of time. Not only does it contain plenty of healthy vegetables, but it’s also full of fiber and Vitamin A and C. Plus, it doesn’t get soggy and is good to have for several days in the refrigerator. Here’s how to make it.

Start by roasting a couple of sweet potatoes. To do this, you’ll need to roast them for about 40 minutes. Make sure that you turn them over every 20 minutes. Meanwhile, melt the butter and cane sugar and coat the roasted sweet potatoes. Finally, add the pecan halves and toss everything together. Once the potatoes and sweet potatoes are cooked, you’re ready to make the salad.

To make this salad:

  1. Begin by cutting your sweet potatoes into 1-inch cubes.
  2. Place them on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper.
  3. Roast the sweet potatoes for 20 to 30 minutes, depending on their size. Once they’re roasted, you’ll add the rest of the ingredients.
  4. Add roasted sweet potatoes, goat cheese, and pecans for a heartier salad.

Next, divide the kale into two to four bowls. Dress the kale with the dressing, then add the roasted sweet potatoes. Top with walnuts, pumpkin seeds, feta cheese, and jammy eggs. If you don’t like kale, you can substitute arugula or baby spinach instead. It’ll taste the same! It’s an excellent choice for meal prep.