Are you looking for 40 delicious tart recipes? If so, you’ve come to the right place. This collection includes everything from fresh fruit tarts to pumpkin pie with mascarpone filling and phyllo crust. You’re bound to find the perfect tart recipe regardless of your preference. There are also numerous variations of tart that use mascarpone and cream cheese. Whether you’re looking for the ideal tart recipe for your next holiday party or want to treat yourself and your family to a delicious dessert, there are plenty of ways to make one.
Fresh fruit tarts
Fresh fruit tarts are a classic dessert that can be made with various fillings. The traditional vanilla custard, sweetened cream cheese, or chocolate pudding are all excellent options. For a unique twist, you can add mango or kiwi. Once chilled, you can brush them with apple jelly and then serve. You can also use premade tart shells and prepare the filling according to the directions.
One of the best aspects of a fresh fruit tart is that they are easy to make. A crisp pastry shell is topped with smooth vanilla pastry cream and a generous layer of fresh fruit. You can either glaze the tart or serve it plain. Here are a few great recipes to try. Make your guests’ day! Then do it at your next dinner party! You will be pleasantly surprised by the delicious dessert that you’ve created.
Don’t forget to use seasonal fruits and berries when baking fresh fruit tarts. The fruit can be any of the following: peaches, plums, berries, apples, or apricots. If you’re unsure what to choose, try substituting 1/2 vanilla bean for the vanilla extract. Some fruit tart recipes use apricot preserves, which are strained to remove seeds and diluted with water.
Another option is to use a premade pie crust. A pre-baked pie crust will work well, but you can also use a graham cracker crust. You’ll be pleased with the results regardless of which method you choose. Both types of crust have their benefits, but one of the best features is that they are both versatile and delicious. If you want to experiment with your fruit tart recipe, you can easily make the most of your fruit.
Pumpkin pie tart
A traditional pumpkin pie filling can be adapted to make a delicious tart. The filling consists of brown sugar, cinnamon, nutmeg, ground cloves, and flour. After mixing these ingredients well:
- Add egg and condensed milk.
- Continue cooking the filling until the mixture thickens and becomes spreadable.
- Spoon the filling into the tart shells and sprinkle with crumbs.
- Bake the tarts for 35-40 minutes or until the filling is set and a nice golden brown crust is formed.
You can bake this pie whole or slice it up and reheat it later for a delicious treat. If you’d instead serve it cold, you can ice cream or whip the filling into a smooth custard. For added yumminess, fill the tarts at room temperature or chill them. To serve them with ice cream, top them with additional leaves.
To make this pumpkin pie tart, you’ll need a large bowl. Mix the sugar, eggs, and evaporated milk until the dough is smooth. Make sure to preheat the oven to 350 degrees Fahrenheit. Then, roll out the dough and fit it into a tart pan. Fill the pie with a pumpkin mixture and bake for 50-60 minutes. Another excellent option for pumpkin pie tarts is a delicious pumpkin spice bundt cake. This cake is just as tasty!
The pumpkin filling goes into the center of the tart and is spread out to the edges with a spoon. The pie should be baked for 35-40 minutes, but it might crack. If so, cover the cracks with pastry leaves. Then, carefully transfer the tart to a rimless serving dish or a cutting board. If desired, garnish it with extra pumpkin seeds. You’ve completed the perfect fall dessert!
Pumpkin pie tart with mascarpone filling
There are more than 40 tasty pumpkin pie tart recipes with mascarpone filling. Mascarpone filling makes these tarts moist and flavorful, making them ideal for fall. The filling also adds a rich, creamy texture. The pies are best served chilled, but you can also bake them for more extended periods. Pumpkin tarts are perfect for Thanksgiving, thanks to their rich pumpkin flavor.
The tart shell should be baked beforehand, preferably in a preheated oven at 425oF/220oC or 350oF/170oC. Preheat the oven to these temperatures and bake the tart shell for about 45 minutes. If you use a fan oven, set the temperature to 400oF/200oC or 325°F/160°C. Bake the pie until the edges crack and the center is just set. Leave it out to cool for about 2 hours before serving. Refrigerate any leftover tarts.
Mascarpone is similar to cream cheese but is a little softer. Mascarpone can be best mixed by hand, but using an electric mixer helps ensure that lumps are minimized. Once the mascarpone is whipped, mix in the pumpkin puree. Add eggs or butter until the filling is smooth and creamy if desired. This pumpkin pie tart recipe is perfect for the fall season!
Make the filling: To make the filling, use a food processor, handheld mixer, or a medium-sized mixing bowl. Combine pumpkin, heavy cream, and milk. Process until smooth. Add an egg, flour, and pumpkin pie spice. If you’re using a gluten-free pie crust, chill the dough for at least half an hour before baking.
Pumpkin pie tart with phyllo crust
A phyllo crust makes it easy to create deliciously tart treats. The best part about phyllo dough is that it can be used for snacking. You can make your phyllo cups or purchase a sheet of phyllo. Then, sprinkle the phyllo with a pinch of cinnamon. Once the phyllo is in place, press it gently into the tart pan. You can stack the remaining phyllo sheets over the first sheet, making sure to overlap the edges, so they fall over the edge of the pan. Then, roll the overhanging corners inward to form the crust edge.
To make the filling:
- Combine the eggs and pumpkin puree.
- Add the heavy cream or milk, vanilla extract, and spices.
- Stir until well combined.
- Pour the filling into the prepared tart pan until the filling reaches the bottom of the crust line—Bake for 40 to 45 minutes.
Let cool, then serve. Phyllo crust is easy to make, too. All you need to do is follow the directions.
Once the phyllo is ready, you can prepare the filling. Place the phyllo dough in a 9-inch round cake pan. Make sure the pan is 2 inches deep. Then, place the pan on a cookie sheet to prevent it from overflowing. Once the phyllo has cooled slightly, brush the custard with the apricot preserves glaze. Once baked, serve the tart with whipped cream and sprinkle with confectioners’ sugar.
If you want a pumpkin pie tart recipe, try this delicious recipe from the internet. You’ll find many delicious recipes using a phyllo crust. This pie tart is rich, creamy, and full of pumpkin flavor. Try one of these recipes today. They’ll be the perfect addition to your next pumpkin pie. So what are you waiting for? Get baking! You’ll be glad you did!
Coconut cream pie tart
Whipped topping is a must when making a coconut cream pie tart recipe. This sweet topping is made from toasted coconut, which gives the entire dish a nutty taste. This sweet treat can also be topped with toasted coconut flakes. We’ve compiled 40 of the best coconut cream pie tarts recipes to make this pie tart even better. Read on to discover some of our favorites!
First of all, it is essential to get suitable coconut milk. For the best results, buy full-fat canned coconut milk. The alternative is too low in fat and won’t taste as good. You can also purchase sweetened shredded coconut in the baking aisle. It adds to the coconut flavor and crispy texture of the filling. You can also use heavy whipping cream with at least 30% fat. This will ensure that the coconut cream pie tart will have the right consistency and flavor.
Next, refrigerate the pie. This will help it retain the best texture and will be easier to slice. You can store the coconut flakes in an airtight container in the fridge. To enhance the coconut flavor, you can toast the coconut flakes for 5 minutes in a 400-degree oven. This way, they have a deeper taste and will not clump together like sweetened coconut. Once chilled, the coconut cream pie tart will last a long time.
To make the topping, toast the coconut until it turns light brown. Toasting the coconut will help the coconut cream pie tart look its best. You can also substitute dry coconut chips for the toasted coconut. To make the topping, mix 1/2 cup coconut flakes and toast them. You’ll have to do this carefully, as it will brown quickly. Allow the topping to cool before topping it with the rest of the pie.