Are you looking for some super delicious sub sandwich recipes? Then look no further! I’ve got a few for you to try. These recipes, from a Homemade Meatball Sub to a Grilled Cheese, Swiss, or Chicken Cordon Bleu Sub, are sure to please your taste buds! To start, slice your meat and spread it on both sides of the roll. Spread the slices of meat on the top and bottom of the registration, and you have a delicious sandwich.
Homemade Meatball Sub
If you like to cook your food, you can find many recipes for meatball sub sandwiches. Various ways to make these sandwiches include combining cheeses and herbs. The ground beef meatballs, seasoned with dried herbs like basil and oregano, are rolled into small balls and baked in the oven until golden brown. Then, you can spread some mozzarella cheese on top and serve them on sub rolls.
Toppings for your meatball subs can include anything you like, including mozzarella cheese, pepperoncini, jalapenos, and parsley. Make your meatball sauce by combining equal amounts of garlic, tomato sauce, and water. Then, add mozzarella or grated Parmesan cheese on top. Bake your meatball sub sandwiches until the cheese is melted, about 40 minutes. Once baked, remove the tin foil and open the sub.
If you want to serve a large crowd, homemade meatball sub sandwich recipes are perfect for this occasion. Homemade marinara sauce is a quick and easy recipe that tastes great. It only takes five ingredients and tastes delicious. To prevent soggy meatball sandwiches, toast the bread beforehand, and serve with the homemade marinara sauce. You can also freeze raw or cooked meatballs to make your subs.
If you have leftover meatballs, you can keep them in the fridge for up to five days. To use them the next day, heat them in the microwave or the stovetop. Once thawed, you can assemble your sandwich! Anyone can enjoy this delicious sandwich. So, don’t miss out on this delightful dish! And, if you’re in a hurry, make extra meatballs and enjoy your new favorite sandwich.
To make meatball sub sandwiches, you can use your favorite sandwich ingredients. If you don’t have any of these ingredients, you can substitute them with various meatball recipes to suit your taste. Alternatively, you can make them as long as you’d like and cut them into pieces. Regardless of which method you choose, you’ll enjoy homemade meatball sub sandwich recipes that are sure to impress your friends and family.
Chicken Cordon Bleu Grilled Cheese
If you want to enjoy a savory, grilled cheese sandwich that is easy to make and is packed with flavor, try a chicken cordon bleu grilled cheese sub. This sandwich combines grilled chicken with ham, creamy Swiss cheese, and spicy mustard, served on a bun. You can do it with hot tomato soup or sweet potato fries. Make it at home, and you’ll eat it in no time!
Typically, this sandwich is stuffed with Swiss and ham, but you can use any cheese and stuffing. If you don’t have the time to make a traditional chicken cordon bleu, consider making a sandwich with fried chicken instead. To cut down on prep time, try stacking the grilled chicken, ham, and cheese on top of a bun. Another great way to make this sandwich is to broil the chicken first, then put the ham and cheese on top of the bun. You can also stack the grilled chicken and ham together in the middle, then add the cheese.
If you’re not comfortable grilling your chicken, you can also purchase a precooked chicken cordon bleu package. You can buy frozen cordon bleu in the freezer aisle of a grocery store or buy a big box of it at Costco. But if you want a homemade chicken cordon bleu, there’s nothing like making it yourself! You can even get creative by blending ingredients in a food processor.
To make your own chicken cordon bleu grilled cheese sub sandwich:
- Prepare the chicken first—Preheat the broiler.
- Slice the chicken and spread it with mustard and mayonnaise.
- Apply the cheese and ham to the sliced bun.
- Make sure that all the chicken is cooked through and that the cheese is golden brown and crisp. Once you’ve made your chicken cordon bleu grilled cheese sub sandwich, you can assemble it and enjoy it!
Mexican Chicken Sub
Whether you’re looking for a healthy lunch or a delicious dinner, this Mexican Chicken Sub sandwich recipe is sure to please. Loaded with taco seasoning, green chiles, peppers, and enchilada sauce, this Mexican Chicken Salad Sandwich is a fun twist on classic chicken salad. To make it even easier, you can even make it without using the oven! Just prepare the ingredients and store them in an airtight container in the fridge or freezer—pile on a croissant, tortilla, or regular bread to make this delicious sandwich. Then, enjoy!
When it comes to chicken, nothing says “easy and fast” like a Mexican Chicken Sub sandwich. These chicken sandwiches are fast to prepare and great for a quick meal on the go. The flavorful sauces of Chipotle Mayo and Guacamole make it a perfect sandwich for busy people on the go. And because they are packed with protein, it’s a healthy, filling dinner that’s sure to please everyone.
Grilled chicken breasts are the base of this Mexican Chicken Sub sandwich. Sliced chicken breasts should be examined on both sides for a crisp exterior and juicy interior. Topping the chicken breasts with a tasty salsa will give it the perfect flavor boost. To make the sandwich faster, you can prepare the ingredients separately, such as the salsa and bacon, then place them on the grilled bread. Toss the sandwiches with the remaining vinaigrette.
If you love cheese and sub sandwiches, then you’re in luck! There are so many delicious variations out there! One of the most delicious and versatile sub sandwiches is a stuffed salmon sandwich made from smoked salmon. The combination of the smoked salmon with the creamy spread is an absolute treat. This sandwich is as good as brunch in hand. You can make this sandwich with either cold-smoked salmon or a hot smoked version.
To make this sandwich, first prepare the bread. Place the slices of bread butter side down on a frying pan. Layer each piece with 1/4 of sliced turkey. Next, add two slices of tomato. Add two slices of Swiss cheese and sprinkle with powdered sugar. Cook each side until golden brown. Serve the sandwiches with a small ramekin of jam. You can serve them with jelly on the side or with a side of powdered sugar.
Consider making a party sub if you’re serving this sandwich to a crowd. The deli meat, lettuce, tomatoes, onions, and oregano are perfect for a party. One of my taste testers liked the dressing, so I included it in the recipe. After the toppings are added, the rest of the sandwich is assembled. The final step is to wrap it in plastic and place it on top of a skillet.