You can make a heavenly chocolate parfait recipe to treat yourself to a decadent dessert this holiday season. This layered dessert combines creamy peanut butter mousse and a rich dark chocolate ganache. The combination is akin to truffles and will firm up when cooled. If dark chocolate is not your favorite, you can use milk chocolate. This recipe can be customized to add other goodies to it. It is already vibrant but can be further enhanced by a few more tasty ingredients.
Cookies and cream parfait
A decadent and delicious no-bake dessert, Cookies and Cream Parfait is made with layers of Oreo cookies, cream, and chocolate. This recipe is part of the A to Z Challenge 2017.
The combination of creamy whipped topping, chocolate pudding, and Oreo-like cookie crumbles makes a classic dessert. Serve it in small glass jars or plastic dessert cups, or enjoy it as a dairy-free, vegan, or gluten-free treat. If you’re serving this dessert to guests, layer the ingredients before serving. If you’re storing it overnight, the crumbled cookies may become soggy. The chocolate cream may firm up slightly, but this will not affect its taste.
You can make the pudding a day or two ahead for a more impressive dessert. The pudding will thicken as it cools. Make sure to thaw CocoWhip in the fridge a few hours before serving. Layer the cookie and cream cookies and CocoWhip. Repeat these steps as often as necessary. To garnish, sprinkle some chocolate curls on top. Makes two servings. Once you have the perfect dessert, you can celebrate a loved one’s special day!
Double chocolate mousse
Double chocolate mousse in heavenly dessert parfait recipes is a must for a decadent treat. This rich dessert is made with a luscious combination of bittersweet chocolate, whipped cream, and vanilla. The mixture should be chilled until ready to assemble the parfait. You can top the mousse during the assembly with candy bars and enjoy! Then, savor the flavors of heavenly chocolate parfait recipes.
To make double chocolate mousse parfaits, start making one-half of the mousse. It should have a firm texture and be light enough to be layered between two layers. You can use a stand mixer or hand beaters to make the mousse airier. To make the Oreo crumbs, pulse them into fine crumbs and add them to the chocolate mixture. Then, layer in one-quarter cup of Oreo crumbs, followed by 1/4 cup chocolate mousse, and then top it off with three tablespoons of whipped cream. Repeat for each jar.
After you have prepared the whipped cream:
- Place the chocolate chunks into a microwave-safe bowl and melt them until they are soft but not runny.
- Add the melted chocolate to the whipped cream and whisk until it reaches 160 degrees Fahrenheit.
- Once the chocolate is melted and the cream is smooth, stir in the egg whites.
- Cool completely before serving. If you do the dessert for a crowd, you can refrigerate it for three or four hours.
Peanut butter mousse
One of my favorite desserts is peanut butter mousse, and I often use it in heavenly chocolate parfait recipes. For the mousse, I microwave the chocolate chips with the milk. I then whip cream cheese with sugar and vanilla extract to form stiff peaks. After the cream cheese is destroyed, I fold in half of the whipped cream and half of the peanut butter mixture. Next, I layer chocolate cookies on top of the mousse.
To make the peanut butter mousse, first, make the ganache. Melt the chocolate, add about a quarter cup of powdered sugar, and stir. Next, add the heavy cream, and whisk until the mixture is smooth. Then, fold in the chopped peanut butter. Once the mixture is smooth and creamy, spoon it into a serving glass. Repeat the process for the chocolate layer, and then add the peanut butter. Once the chocolate layer is set, slice the parfaits into individual portions.
The mousse is a rich protein source and is creamy and light. The creamy texture is also a potent energy booster, and the protein-rich ingredients of this dessert include quinoa and chickpeas. If you don’t have either of these ingredients, use 1/8 tsp of cream of tartar or lemon juice to replace them. If you are allergic to soy, you can also use chickpea tofu. Just make sure to chill the coconut milk before you add it to the mousse. Banana is an excellent addition to this dessert, as it adds sweetness and complements the peanut butter.
Snickers chocolate mousse
If you want to make a no-bake dessert with peanut butter and chocolate goodness, you must try Snickers chocolate parfait. This dessert is like a simplified version of the famous Snickers Chocolate Cake. The chocolate mousse should be poured into glass jars and covered with a thick layer of Oreo crumbs. If you want, you can even use mason jars instead of glasses.
To make the pudding, you must first complete the snickers chocolate mousse. Then, you will have to mix it up with the whipped cream. After mixing it up, you should chill until the parfait is ready to serve. To top it off, you can wrap a candy bar and add it to the mixture. You can then assemble the parfait. This dessert tastes like a Snickers, so it will satisfy any chocolate lover.
To make a delicious Snickers chocolate mousse, crush up two or three Snickers cookies and pour the milk over them. Once the chocolate pudding is smooth and lump-free, please place it in a refrigerator for an hour or so. While waiting, you can beat the heavy cream and sugar in a separate bowl until medium-sized peaks form. Once the pudding is chilled, you can serve it immediately or refrigerate it for up to two days.
Cookies and cream ganache
To make a genuinely heavenly chocolate parfait, you should try this recipe. This incredibly delicious dessert is so easy to make. Melt 1/2 cup of chocolate chips in a microwave for about 1.5 to 2 minutes, stirring every 30 seconds. The chocolate will melt and become smooth and creamy. Spread the chocolate mixture on the bottom of each glass and top with a cookie dipped in the ganache.
To make this heavenly chocolate parfait recipe:
- Start by preparing your ganache.
- Place 3/4 cup of cream in a blender or mixing bowl and whiz until soft peaks form.
- Prepare the cooled ganache.
- Whisk it to loosen it and gradually add it to the whipped cream.
- Beat it thoroughly between additions.
- Once you’re done, refrigerate until ready to use.
Use a plastic freezer bag if you want a decorative edge to your heavenly chocolate parfait. Cut the bottom corner off a plastic freezer bag and fold back the corner. Add a small amount of chopped chocolate and vanilla. Let it cool for a few minutes. Once you’re ready to serve, cut a star tip and top your dessert with a ganache.
Cookies and cream mousse
You’ll need a few ingredients to make perfect Cookies and Cream Mousse in a Heavenly Chocolate Parfait. First, crush cookies into fine crumbs. Then, add chocolate pudding and then chocolate mousse. Sprinkle with mint sprigs. Once the mousse is set, it is ready to serve! Just follow the steps below for the perfect parfait! This delicious dessert will please any sweet tooth!
You can find all the ingredients for this easy recipe anywhere. Generally, you’ll need chocolate, cream, sugar, and eggs. The holiday cookies are a nice texture to add to the chocolate mousse. If you’re trying to keep sugar to a minimum, you can try substituting Sweet’N Low (r) for it. This product tastes like sugar but dissolves in cold and hot beverages, so it’s perfectly safe for your health.
You’ll need two large bowls to make a Cookie and Cream Mousse. A food processor works well for this. Mix the crushed cookies with the melted butter. Meanwhile, dissolve gelatin in 1/2 cup of hot cream. Mix until the mixture is smooth and sweet. Next, add crushed cookies, and use a rolling pin or mallet to crush the cookies into small pieces. Next, whip the cream until it forms soft peaks. Fold in the whipped cream.
Cookies and cream parfait with whipped cream
This heavenly chocolate parfait recipe combines chocolate pudding, crumbled Oreo cookie pieces, and whipped topping. This sweet and refreshing dessert can be enjoyed as a treat or meal. These parfaits are traditionally served in small glass jars, but you can efficiently serve them in plastic dessert cups or drinking glasses. This recipe can be prepared in advance and frozen for a longer time if you wish.
To create a layered parfait:
- Begin by melting chocolate and pouring it into each glass.
- Top each glass with whipped cream and crumbled Oreos. You can even layer chocolate and white cream and sprinkle chopped almonds on top.
- Once each glass is layered with the filling, top with whipped cream and serve immediately. If you have leftover melted chocolate, add it to each parfait or keep it separate.