Great Granola Bar Recipes

With so many types and ingredients available, there’s no need to break out the candy bar recipe box or even the cookbook. This article will give you ideas for grass-free, low-carb, and paleo granola bars. We also share our favorite recipes for cookies n cream granola bars, no-bake peanut butter granola bars, and honey oat granola bars.

Grass-free, low carb, and paleo granola bars

Grass-free, low carb, and paleo granola bars are great snack options for anyone on a restrictive diet. These bars are typically made with wholesome ingredients like quinoa, sunflower seeds, and chickpeas. These granola bars are a delicious way to boost protein and fiber. The bars are also available in a variety of flavors.

Grass-free, low-carb, and paleo granola bars are delicious and nutritious snacks that taste just like your favorite granola bar. Most of these bars have 3 grams of net carbs, which are the carbs after subtracting fiber and sugar alcohols from total carbohydrates. These bars are best kept in the refrigerator for up to a week and can be stored in the freezer for up to three months.

Grass-free, low carb, and paleo granola bars can be made with nuts and seeds. DNX bars contain no sugars, artificial ingredients, or protein powders. They also have coconut and almond butter and are made with grass-fed collagen. They are a great source of protein and healthy fats. DNX bars contain a large amount of sacha inchi, a seed from an Asian tree. These bars are rich in Omega-3 fatty acids.

These snack bars are excellent if you follow a strict low-carb diet. They contain no added sugar, are gluten-free, and kosher. You can use coconut instead of regular sugar if you want to stick to a low-carb diet. Just be sure to use erythritol when replacing regular sugar – it will affect the color of the bars but won’t affect their taste.

Cookies ‘N Cream Granola Bars

These 6.7-ounce cookies ‘n’ cream granola bars come in various flavors. Unlike their counterparts, these bars contain 25% less sugar than regular Chewy granola bars. Cookies ‘N Cream is popular among children and their parents as it tastes like chocolate chip cookies but has lower sugar content. The granola bar itself is also 6.7 ounces in size.

The essential ingredient of Cookies ‘N’ Cream granola bars is oats. But they are filled with chunks of chocolate Oreo cookies. This recipe will give you the basic preparation steps and complete cooking instructions. Besides cookies ‘n’ cream granola bars, you can make cranberry quinoa white chocolate bars or roasted nut granola bars. The latter is great for on-the-go breakfasts or snacks. It is also vegan and contains no refined sugar.

These no-bake pumpkin chocolate chip granola bars are a perfect pre-workout snack or lunchbox treat. Using the no-bake technique, these treats require no baking and are perfect for your lunchbox or pre-workout energy. You can even make these granola bars with the kids – they’ll love the taste! All-natural oats provide a healthy alternative to processed granola bars.

Healthy chocolate granola bars are delicious and packed with fiber and protein. They are gluten-free, vegan, and contain no refined sugar. To satisfy your cravings for chocolate and peanut butter, you can make a healthy version of Cookies ‘N Cream granola bars. These bars contain no refined sugar and are made from whole grains. So, grab a handful of these tasty treats and enjoy your favorite snack.

No-Bake Peanut Butter Granola Bars

No-Bake Peanut Butter Granola Bars are a healthy and convenient snack or breakfast. They are filled with protein, fiber, and honey. Bonus: They are gluten-free, too. Make sure to buy an airtight container for storing your bars. They should last for about a week. To make them last longer, store them in the fridge. Then, cut into squares and enjoy!

No-Bake Peanut Butter Granola Bars are quick to make and taste great! These bars make an excellent snack to share with friends or during play dates. Once created, store them in an airtight container or Stasher bag. They’ll keep for up to a week. It makes a great healthy snack! You can also customize them by adding chocolate chips and dried fruit. Make a double batch for double the flavor!

Nut butter makes these bars a healthy snack. It adds fiber, protein, and healthy fat. You can replace the honey or maple syrup with sunflower or pumpkin seeds. Also, you can substitute almond butter or another nut butter for peanuts. However, make sure the nuts are roasted and salted for maximum flavor. Try replacing the honey or maple syrup with nut butter to make this snack more delicious.

Before preparing the recipe, prepare the ingredients. For peanut butter, you must soften the peanut butter in the microwave or use a food processor. This will make the process easier. After that, mix the ingredients. The result should be chewy and soft. If you prefer firmer bars, add some more oats. These bars can be made quickly. Then, just cut them into bars.

Honey Oat Granola Bars

These wholesome, vegan, and gluten-free Honey Oat Granola Bars are the perfect snack or breakfast option. You can make homemade granola bars home with only a few pantry staples. Plus, they’re so delicious! Here’s how to make them. Let’s get started. Prepare the ingredients. First, combine the oats and honey. Mix well. Press the mixture into the prepared baking dish. Sprinkle with nuts and seeds, and if desired, add chocolate chips.

Stir in the honey mixture. After adding the oats, spread the mixture evenly—Bake for 20 to 25 minutes, or until golden brown. Cool completely, then cut into bars. To store, place bars in an airtight container. They can be stored for up to a week. Honey Oat Granola Bars can be kept for up to a week. You can also use a measuring cup to press the bars.

To make honey oat granola bars, you’ll need rolled oats. Quick oats are too soft. To avoid this:

1. Add one to two tablespoons of cocoa nibs.
2. Stir well.
3. Add about a third cup of honey to the mixture.

You can also substitute butter for coconut oil. But remember, replacing one type of sweetener for another can result in a different result.

Once baked, these Honey Oat Granola Bars are great snacks or treats. They keep well and can be stored in an airtight container for a week or more. They can also be frozen for up to 3 months. Make sure to wrap them in parchment paper and store them in an airtight container. You can also substitute coconut oil or peanut butter for the butter in the recipe. They’ll be just as delicious and healthy!

Jammy Granola Bars

Making your jammy granola bars at home is simple and fun! You can make these bars with different jam flavors and various fruits. Follow the steps below, and you will be rewarded with a tasty treat! Here are some tips to make jammy granola bars. Read on for the recipe! Let’s get started! – Mix the oats and granola.

– Mix all ingredients and prepare the crust for baking. Press out two-thirds of the dough to make a thin layer. Don’t overhand the dough! – Combine the remaining dough with the granola. Mix well with your hands. This will coat the granola and break it into little balls—Bake for 25 minutes. Allow the bars to cool. You can store them in the refrigerator or freezer.

– Add dried fruit. Jam and dried fruit make a great addition to granola bars. If you’d prefer a less sweet variation, substitute dried fruit for a spot. A bit of honey is also an excellent addition. It’s a great breakfast or snack! Make sure to let your bars cool before you cut them. They’ll be even better after they’ve been baked! You can drizzle extra honey on top if desired.

– Add jam. Spread the jam over the dough and press down lightly. Bake for 35 to 40 minutes until the bars are golden and crispy. Cool completely, then slice and serve. If you want to help them immediately, the bars will keep well in the fridge. A great breakfast or snack for the family! These bars are the perfect way to make your kids happy and energetic! There are many ways to make jammy granola bars, so get ready to experiment!