Perfect Pecan Recipes
Pecans are one of the healthiest nuts on earth. Not only do they taste great, but they’re also an elementary ingredient to work with. Below you’ll find some perfect pecan recipes. You’ll also find out how to roast pecans, as well as how to make caramelized pecan ice cream. Please keep reading to discover more pecan recipes and their health benefits. Listed below are some of my favorite recipes.
Buttery pecan cookies
A perfect pecan cookie is slightly soft when removed from the oven. They firm up as they cool. Be sure not to overbake, or they’ll be crumbly. If they’re too hard, you may have overcooked the cookies, which won’t be as tasty. It would help if you always allowed your cookies to cool completely before serving them. Then, you can cut them into halves and fill them with ice cream.
Pecans can be used to add the perfect punch of flavor to nearly any dish. Pecan cookie recipes play off this versatility, making everything from soft butter cookies to chocolate bars. For a classic Southern cookie, chef Sarah Grueneberg transforms the egg whites into a cookie batter. The resulting cookies are barely cooked and then left in the oven overnight. The result is a chewy cookie with a crispy-chewy texture.
To make the perfect pecan cookie, begin by toasting the pecans. You can also sprinkle them with sea salt after baking. For a saltier version of these cookies, place a pecan half on each unbaked ball of dough before baking. To make them even better, subscribe to FOODTASIA’S NEWSLETTER. We send fresh recipes to your inbox every month. By subscribing to our newsletter, you can find out what’s new in the food industry.
Decadent pecan pie
The decadent flavor of pecan pie comes from a buttery, flaky crust filled with a creamy, sweet pecan filling. This nutty treat has a long and rich history dating back to the 1800s, though the earliest dated recipe dates back to 1886. Pecan pie is a traditional Thanksgiving dessert, and the flaky crust and buttery filling make it an easy favorite.
You can use a standard 9-inch pie pan to make the crust for this pie. To make the filling:
- Beat the eggs and sugar in a mixer on medium speed, scraping down the sides as necessary until well mixed.
- Stir in the pecans and chocolate chips.
- Cover the crust loosely with aluminum foil and refrigerate for at least 4 hours.
- Once the pie has cooled, please remove it from the fridge and add the whipped cream.
Place pecan halves and chopped pecans on top of the pie filling. Sprinkle the remaining pecans on the pie crust and bake for 50 to 60 minutes. Pecan pie is ready when it’s jiggly in the middle. Serve warm or chilled with whipped cream or ice cream. Place a pie shield or aluminum foil over the pie shell for an even crispier pastry. The pie shield can be removed for the last 15 minutes of baking.
Caramelized pecan ice cream
This recipe is a delicious combination of ice cream with caramelized pecans. You can make the caramel ice cream a day or two in advance. Let it sit for ten minutes before serving. Sprinkle it with flakes of salt if you wish. It’s a perfect treat for any time of the year! This dessert is a delicious way to top off your holiday table! And it’s super easy to make!
This recipe uses a custard base ice cream with a subtle caramel flavor. You can also add chopped candy bars or toffee candies to give it another layer of flavor. It’s an easy and delicious way to cool down on a hot day! If you’re wondering how to make caramelized pecan ice cream, this recipe is for you! Just follow the instructions below, and you’ll be enjoying this creamy treat in no time.
Start by making the salted caramel sauce. First, you should warm the heavy cream. In a separate saucepan, combine the sugar and water. Please bring it to a boil and cook until the mixture turns a deep amber color. Stir in the warmed cream. Once the caramel sauce is ready, please remove it from the heat and let it cool completely. Then, stir in the chopped pecans. Let the ice cream freeze overnight for the best results.
Pecan rice stuffing
The classic Thanksgiving staple of pecan rice stuffing is made with cranberries, orange peel, and toasted pecans. You can make this holiday side dish more festive by using cranberry pecan brown rice. It’s a delicious alternative to bread and loaded with a nutty, sweet flavor. If you don’t have cranberries, this stuffing is a great substitute!
To prepare this tasty holiday treat:
- Start by cooking your rice.
- Follow the recipe to the letter.
- Be sure not to pack the mixture too tightly; it will expand.
Otherwise, the rice will become too hard to mix, and the turkey breast will not cook properly. This is a great way to save time and money! You can also make extra stuffing the night before and keep it in the refrigerator for a few days. To reheat it the next day, heat it in the microwave for about 30 seconds.
Next, mix the pecans and the rice. You can also add dried apricots and golden raisins to the mixture. Finally, cover the dish and let it sit for about 10 minutes before serving. If you’d like to make this recipe vegan, you can use turkey stock or vegetable broth. Another variation is to add dried cherries or apples. Alternatively, you can use chicken stock or vegetable broth. Add cranberries if desired.
Pecan sticky buns
Making sticky buns at home is simple but requires few ingredients. First, you need melted butter, sugar, and milk. Next, add vanilla and salt. It would help if you also had 2 cups of flour and another for double rising time. After the dough doubles, prepare a 9×13 baking pan and spread the butter evenly. Sprinkle pecans on top. Refrigerate for one hour before serving.
First, prepare the dough. Melt the butter and brown sugar in a microwave. Stir in the cinnamon and salt. Mix until smooth. Shape the dough into a log and cut it into 12 rolls. Place them over the pecans. Cover with plastic wrap and bake for 30 to 35 minutes, then remove the rolls from the oven and let cool for 10 minutes. Once cooled, coarsely chop the pecans.
After completing the recipe, place the buns in an airtight container. Don’t wrap them in plastic! Toast them for 5-10 minutes, stirring occasionally. To prevent further cooking, use a heatproof spatula to toss the nuts every two minutes. Then, serve warm or at room temperature. Alternatively, keep them covered in an airtight container for up to 3 days. You can also freeze leftover sticky buns for up to 3 months. Just make sure to thaw them overnight and store them at room temperature.
To make the perfect pecan pralines, you will need a candy thermometer. This can be an instant-read type or a traditional candy thermometer. The picture provided on the candy thermometer will help you visualize the right temperature for your finished pecan pralines. You can use the same thermometer for making chocolates. You can also use half-and-half, which has similar fat content.
When making pecan pralines, you want to avoid puddles, which may indicate improper cooking or too early pulling. A pool means the pecans are not fully cooked. If they stick to the container, they are overcooked or not cooled enough. However, these pralines are still tasty. Make sure you follow these instructions to ensure the perfect pecan praline every time. They are easy to make and will be an ideal gift for friends and family.
Southern pecan pralines are loaded with nuts and caramelized sugars. They are the perfect dessert to share. They are so delicious that you can’t stop munching on one. The ideal pecan praline is a decadent treat that melts in your mouth. This southern dessert is a favorite throughout the South but is especially popular in Louisiana. Originally from the kitchens of New Orleans, pecan pralines are a Southern staple.