The 32 Best Burger Recipes

The 32 best burger recipes can be categorized as classic, veggie, or fancy. This article will cover classic beef burgers, a Comte cheeseburger, and Shake Shack-inspired burgers. No matter how you choose to eat your burger, you’re sure to find one that you love! But if you’re looking for something different, try a hamburger soup.

Veggie burgers

You are making your veggie burgers may seem a little daunting at first. However, it is not that difficult. These burgers are easy to make and are packed with flavor. The key to making them delicious is finding a suitable binder. Binder is the glue that holds everything together. Below you’ll find 32 of the best veggie burger recipes. Take a look! Read on to learn how to make your veggie burgers at home!

Black bean burgers are a great way to satisfy your cravings for meaty food without the calories and fat of beef. They are also more nutritious than conventional burgers. They contain protein, fiber, and vitamins. Black bean burgers can be made quickly at home with just a few ingredients:

  1. Drain the black beans and roughly mash them to make your burgers.
  2. Saute the vegetables until they are slightly softened.
  3. Add an egg white to bind the mixture and reduce the need for bread crumbs.

A vegan burger should have a hearty flavor and hold together well when cooked. The best veggie burger recipes contain fewer beans than traditional burgers, so they are not as bland as they may sound. Your veggie burger should be flavorful and not too complicated to make. A vegetarian burger should have a few beans and plenty of vegetables. Moreover, it shouldn’t try to imitate the texture and taste of meat.

Classic beef burger

A classic beef burger has a delicate blend of spices and sweets to add moisture and flavor to the beef patty. During cooking, too much fat will shrink the cakes and cause them to dry out. Add some breadcrumbs and an egg for binding. Serve with a side of fries. Let sit for at least half an hour before eating. Let cool completely before serving. If possible, cook the burgers on a grill, turning them often to avoid drying out.

For the beef patties, combine ground beef, egg, and onion. Shape into four patties. Cook them until they are crusty and cooked through. Flip them over and add melted cheese. Place them on a toasted bun filled with lettuce, tomato slices, and ketchup, and serve. This classic beef burger will satisfy your craving for a tasty hamburger. You can add sliced onions to dress up your burgers further.

To make a classic beef burger at home, prepare a homemade patty. This beef patty is made from lean beef and will taste better. Top them with sliced or melted cheese when the burgers are half-cooked. If you want to grill the burgers on a gas grill, use high heat. To examine the burgers on a grill, the meat patty must be evenly browned on both sides and no longer pink inside.

Comte cheeseburger

A gourmet Comte cheeseburger has many characteristics in common with a good Gruyere. Like Parmesan, it’s crisp and adds a layer of crispy frico to cheeseburgers. It’s best served after the buns have finished cooling in the oven so that the cheese remains soft and melty in the middle. For best results, do your cheeseburger with a good Bordeaux, says Carlos Solorzano-Smith, sommelier at Matsuhisa in Aspen.

To make the Comte cheeseburger:

  1. Heat wine over medium-low heat.
  2. Toss shredded Comte cheese with cornstarch, and then add a few pieces at a time.
  3. Keep stirring until it’s smooth and well-melted.
  4. Add the burgers to the sauce and season them on both sides.
  5. Cook them on both sides for two minutes each until done.
  6. Top with a bun, and enjoy!

To assemble the burger, lay the bread on the grid, cover it with two slices of comte, and cook for four to five minutes on each side. To assemble the burger, place the lettuce on the bottom half, then the burger patty, COMTE, and leeks. Top with the remaining half of the bread. If desired, add pick-holding cornichons.

Shake Shack burger

You must follow a few easy steps to make the signature burger at the Shake Shack. For starters, you will need to make the burger patties first. You can add cheese, bacon, caramelized onion, and piquillo pepper if desired. Next, you’ll want to toast the burger buns in butter. Depending on the type of bun, you can also toast them in a cast-iron skillet. Top your burger with lettuce and tomato, and don’t forget the Shake Shack sauce.

Next, you’ll want to prepare your ingredients. First, you’ll need no-sugar-added ketchup and shredded American cheese. If you’d like to add cheddar cheese, you can do so. After that, you’ll want to cook the burgers on a flat grill top or in a cast-iron skillet. You can also squish them down using a large metal spatula. Depending on how big you want your burgers, you’ll probably want to cook them in batches.

Then, you can begin shaping the burgers. First, make sure that they’re evenly distributed. You’ll want to ensure they’re thin enough to hold together. Next, you’ll need two tablespoons of oil for each burger patty. After that, you’ll want to brown them on a skillet or griddle. You can also use a meat pounder for this purpose.

Caramelized onion blue cheese burger

If you love the taste of a classic burger, you should try making a caramelized onion blue cheese burger. It is an excellent way to jazz up any burger and takes a little time to complete. To begin, prepare the burgers. First, grill the beef on one side and add blue cheese to the other. While the beef patties are grilling, toast the buns over medium heat. Spread mustard or mayo on the buns and add the blue cheese patty to the top. You can even add caramelized onions on top for a more savory touch.

Once the beef is patty-shaped, use a small, shallow indent in the center. Next, add blue cheese (Saint Agur, Gorgonzola, or Stilton) to the patty and combine. Then, add Worcestershire sauce, egg, and bread crumbs. Next, form the beef into equal-size patties, and refrigerate while the caramelized onions cook.

Mix olive oil, vinegar, sugar, and salt for the caramelized onions. Cook over medium heat until soft and translucent, about 15 minutes. Remove from the heat, deglaze with whiskey, and set aside to cool. Meanwhile, make the ground beef burger patties. Stuff the cake with blue cheese crumbles, and serve. Enjoy! There’s nothing quite like a caramelized onion blue cheese burger!

Santa Fe burger

If you’re looking for fun party food, you might want to try the Santa Fe burger recipe. The taste is spicy, zesty, sauce-y, and sweet. And it’s a messy, rubbery burger to boot! Here’s how to make a Santa Fe burger: Mix ground beef with Lawry’s Santa Fe Seasoning and form 4 equal patties. Top each cake with mayo and avocado, and enjoy!

For a savory burger, top with avocado, pepper Jack cheese, red onion, roasted jalapenos, and cilantro. You can also order this burger with other toppings. Just make sure to adjust the quantity of the toppings. Generally, you should eat around 2,000 calories daily, but your calorie requirements may vary depending on your weight, medical conditions, and physical activity level.

Then, place the patties on the bottom half of a bun, top with three slices of grilled jalapeno and two slices of grilled red bell pepper, and add the remaining burgers to the top half. Serve immediately, or store leftovers in the fridge for up to three days. Make sure the patties are well-cooked before serving. If they are too dry, keep them covered with aluminum foil or plastic wrap until serving time.

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