Macaroni and cheese is an old standby in our household, and this recipe is the perfect way to make it unique. The possibilities are endless: you can add everything from Pesto, Veggie, King Ranch, and more to your favorite classic dish. There is no need to worry about cooking or buying ingredients. The key is to make your recipe as simple as possible, and everyone will be able to enjoy it. Read on for some of the most delicious and creative Macaroni and Cheese Recipes that everyone will love.
Using fresh spinach, this recipe nods to the authentic Greek dish. The spinach is cooked until it wilts and is then mixed with onion, garlic, herbs, and feta cheese. The filling is then layered in between phyllo sheets and brushed with butter. When done, the phyllo strips are cut into triangles and baked until golden brown. Fresh spinach is best for this recipe, but if you can’t find it, you can use two ten-ounce boxes of spinach, remember to wring it out.
This recipe can be prepared ahead of time. The phyllo dough must be refrigerated for at least 12 hours before serving. Once fully baked, the phyllo sheets should be frozen. Once thawed, they can be heated in the oven for approximately ten to fifteen minutes. While homemade spanakopita may take a bit of assembly, it will certainly beat any Greek restaurant’s version!
To make a delicious spanakopita, you need to use good-quality cheese. You’ll want to use sheep’s milk feta for this recipe, which is milder and less expensive than regular feta. When buying the cheese, it’s best to buy a block of it and crumble it yourself. This step is easy and is recommended over buying pre-cracked feta. Rinse the feta after you’ve crushed it to remove any salty taste.
If you’re looking for easy and delicious macaroni and cheese recipes, consider making pesto mac and cheese. This easy recipe calls for homemade pesto, but you can also use store-bought pesto. Pesto is a delicious addition to mac and cheese and will make your meal even more special. This recipe only takes about 30 minutes to complete. It also tastes great served with garlic breadsticks. Pesto mac and cheese is excellent to make in advance and freeze in an airtight container. Be sure to label it with the date of preparation.
You can use rotisserie chicken, crumbled sausage, frozen peas, and sun-dried tomatoes. For variety, try adding a few pieces of chicken. Use a rotisserie chicken or leftover chicken. Prepackaged cheese contains additives that prevent it from melting as well—seasoning the pasta water before cooking can make a difference. This recipe can be made in advance and is perfect for busy weeknights.
If you plan to freeze your mac and cheese, make sure to thaw it overnight in the fridge before serving. When ready to serve, add the breadcrumbs to give it some extra crunch. This mac and cheese are also easy to store. You can make it ahead of time and reheat it in the microwave or oven when needed. To enjoy pesto mac and cheese in advance, freeze it until you’re ready to serve it.
Using the delicious flavors of a King Ranch chicken casserole, this recipe for Chicken Mac and Cheese combines comfort foods for the whole family. With just over 30 minutes to prepare, this dish will satisfy your craving for cheesy baked pasta. The rich creaminess of this dish will leave your family wanting more. To make this recipe even more convenient, you can use ingredients like pre-shredded cheese and rotisserie chicken.
You can add southwestern flavors to the dish by adding some hot sauce or spicy Rotel. You can substitute coarsely crushed tortilla chips or Doritos if you prefer a milder version. Then, use whatever cheese you like instead of cheddar. Everyone will love King Ranch Mac, and Cheese recipes are crowd-pleasers and sure to become a family favorite. If you don’t want to make the recipe from scratch, you can freeze portions and reheat them as needed.
Another popular Tex-Mex dish is King Ranch Chicken. This recipe gets its name from a great ranch in Texas. The farm hasn’t claimed to be associated with it, but it is a classic. The casserole consists of repeated layers of chicken, cream of mushroom soup, and shredded cheese. You can also use corn tortillas instead of potatoes for a quick and easy dinner. Then, add your favorite cheese and serve it for dinner!
Veggie mac and cheese recipes are a delicious way to include the vegetables of your choice. Add broccoli, carrot, peas, corn, or beans to your favorite recipe. You only need a few common ingredients, including butter, salt, and flour, or a gluten-free option. These mac and cheese recipes are straightforward to make, and everyone will love the healthy side dishes.
This recipe can be stored in the fridge for up to 5 days. If you plan to serve it later, you can reheat it by placing it in the refrigerator or freezer. You can also reheat leftovers in the microwave for a few minutes before serving. One-pot meals are One Pan Lemon Artichoke Chicken, Farmers Market One-Pan Ratatouille, and Sheet Pan Orange Glazed Salmon and Broccolini. Follow Veggie World on YouTube, Facebook, and Pinterest to see more savory mac and cheese recipes.
Adding vegetables to macaroni increases the flavor and adds additional antioxidants and vitamins. Adding vegetables to this dish is a healthy, convenient, and guilt-free way to enjoy mac and cheese. You can also prepare and freeze leftovers for a week or more. Make sure to double or triple the recipe for maximum results. A great Veggie Mac and Cheese Recipe can serve a family of four for dinner.
Veggie-Fed with kimchi
Adding veggies to your macaroni and cheese recipe will give it extra flavor, vitamins, and antioxidants, and it is guilt-free! It’s a fast, easy and delicious way to make the ultimate comfort food. Plus, it’s a healthy way to satisfy your cheese-craving guests. Here are 10 Veggie-Fed Mac Cheese Recipes Everyone Will Love!
Try making a savory-sweet sauce. You can even mix in broccoli and riced cauliflower. This cheesy meal is a kid-approved classic! Prepare the mac and cheese according to the package. Once it’s ready, add pecan bread crumbs and broil for a few minutes. Once the toppings are golden and melted, you’re done!
The cheesy sauce on this vegan Mac and Cheese recipe has an amazingly creamy texture. It is made of vegetables and seasonings, but you’d never know it’s vegan! The broccoli and carrots are incorporated into the sauce without even tasting them. The potatoes make the sauce velvety and thick. This delicious dish is sure to be a hit with any family!
Veggie-Fed with brussels sprouts
Veggie-fed mac cheese with roasted brussels sprouts is one of those sides that everyone will enjoy, and you’re sure to please your entire family with this delicious dish. Brussels sprouts are delicious and healthy with the combination of crispy bacon and sweet, chewy cranberries. They’ll also be covered in cheese sauce so everyone will feel good about this delicious meal.
Brussels sprouts are a vegetable that used to be considered a “persona non grata” by some people, but that’s all changed! With the introduction of a new world of possibilities, Brussels sprouts are now a delicious vegetable for all to enjoy! This recipe will be a big hit at parties, family dinners, and holiday get-togethers!
This recipe requires 2 pounds of roasted Brussels sprouts and two tablespoons of melted bacon fat. You can substitute the bacon fat for extra-virgin olive oil. The zest and juice of a lemon and a drizzle of balsamic vinegar add flavor and brightness. Finally, add a handful of sliced almonds for a crunchy, tart, and healthy topping.
Easy baked mac and cheese
Whether you’re serving it to family and friends or as a family meal for two, there’s a recipe for easy-baked macaroni and cheese everyone will enjoy. This recipe is a classic yet can be easily adapted for your taste. You can make the cheese sauce thicker or thinner by cooking it longer in Step 6 or adding more milk. In addition to a basic cheese sauce, you can add a variety of toppings.
This classic comfort food complements several main dishes – especially those that aren’t Asian. It can even be served with meat – although tuna tartare is too light for this dish. Serve it as a side dish to the main dish, such as prime rib or a grand roast turkey. Make a batch of mac and cheese ahead of time and store it in the refrigerator for up to two days.
To make baked macaroni and cheese:
- Start with a roux of butter and flour.
- Whisk in milk and half-and-half, and stir until smooth and thick.
- Add the pasta and mix until the pasta is tender.
- Stir in the remaining cheese, season with salt and pepper, and bake for about 15 minutes until golden brown.
- When serving, serve with additional toppings, such as bacon, and enjoy!