If you’re looking for healthy pie recipes, you’ve come to the right place! Peggy McConnell is the Senior Food Editor at Taste of Home, where she writes recipes, develops recipes, and contributes nutrition content to the magazine. She completed her post-graduate studies in dietetics at the Medical University of South Carolina. A Wisconsin native, she is also a busy mom and enjoys participating in her community.
No-bake peanut butter pie
You can make this no-bake peanut butter pie for a healthy and delicious dessert. You only need to thaw the frozen pastry in the refrigerator for about 10-20 minutes before serving it. The no-bake peanut butter pie tastes like ice cream, so you can enjoy its creamy peanut butter flavor whenever you like. It can also be refrigerated for about half a day.
No-bake peanut butter pie has a creamy, decadent texture and is free from refined sugar and oil. It can even be made in advance and frozen. It’s the perfect summer dessert! With only eight ingredients, this dessert is both dairy and refined-sugar-free. This no-bake version uses peanut butter and banana to create a nice cream-style filling with a fraction of the calories.
If you want to serve this dessert to children or adults, make sure you have a nut-based crust. This delicious dessert contains zero sugar and is packed with protein. Instead of using cream cheese, cool whip, or powdered sugar, this recipe features natural peanut butter, bananas, and a chocolate-based crust. This pie is so healthy; you can serve it alone, add a scoop of coconut whipped cream, or drizzle it with melted dark chocolate for a decadent treat.
To prepare this dessert, you need a few essential ingredients. A 14-Cup Food Processor can turn cauliflower into rice, while a Hand Held Mixer can turn heavy whipping cream into whipped cream. A Hand-Held Mixer makes the filling fluffy and light. You’ll also need a pie plate for a no-bake peanut butter pie. In addition to the above ingredients, you’ll also need a Keto Cookie for a chocolate peanut pie crust.
Banana cream pie
If you are looking for healthy banana cream pie recipes, you’ve come to the right place. Banana cream pie is a classic dessert with low calorie and fat content. This recipe is simple to make. Blend a few ingredients in a food processor or blender. Divide the mixture into two bowls. Garnish with whipped cream, extra banana slices, and Nilla wafer cookies, if desired.
The essential ingredients for a banana cream pie are mashed banana, butter, coconut oil, vanilla, sea salt, and whipped egg whites. You can also add chocolate shavings and a dash of sea salt. Once the mixture is smooth, pour the pie into the prepared crust. Refrigerate the pie for a couple of days. You can also freeze the pie. If you make extra, keep it refrigerated for up to four days.
To prepare the filling, begin by making the crust. Prepare the crust up to 24 hours in advance. Allow the crust to cool completely before adding anything else. Meanwhile, whisk the coconut milk and maple syrup over medium heat. Reduce the heat and stir in the cornstarch and water mixture. Once the filling has cooled, place the pie in the refrigerator for at least 3 hours. Then, slice and serve.
To make the topping, mix equal parts cornstarch and water. This mixture thickens the filling and makes it easier to cut. You can also make the whipped cream slurry ahead of time and store it in an airtight container. The topping can be made ahead of time as well. Before assembling the pie, let the filling cool completely. This way, you can have the filling and garnish without worrying about its health.
If you’re in the mood for a decadent dessert but don’t have time to make a homemade dessert, look to healthier pie recipes. Banana pudding pie is a delicious way to get a banana flavor into your diet. You’ve got an incredibly delightful pie on your hands with just five ingredients – mashed bananas, sugar, vanilla, and eggs. You can make your crust using a store-bought pie crust, a graham cracker crust, or even a gingersnap one. Or, you can even use an instant pudding mix to save yourself from the time-consuming process of cooking from scratch.
If you’re looking for a healthier version of this old classic, try the A Bit Healthier Banana Pudding. This recipe is a lighter version of the traditional cooked southern banana pudding. Instead of adding ice cream, you can layer vanilla wafers on top of the pie. Top with the remaining slices of banana and pudding. Then, serve! You’ll be happy you did! When making this pie, use ripe bananas. These bananas will retain the most sweetness and have the best texture.
When making a banana pie, use all-natural ingredients whenever possible. A few tablespoons of sugar is necessary for a healthy dessert, but do not go overboard and use artificial sweeteners. Just use whole-wheat flour and sugar-free milk. A teaspoon of vanilla extract per cup is enough to make a delicious banana pudding. And the final result? You’re looking for a recipe that’s easy to make and tastes fantastic!
Banana cheesecake filling
The banana cheesecake filling is a healthy alternative to a classic dessert. Instead of using cream cheese and other sugary ingredients, this filling is topped with bananas, a sweet treat that is high in fiber and good for you. A pie with this filling can be frozen for up to 3 days. Alternatively, you can serve it as a delicious breakfast or dessert.
Mix the cream cheese, sugar, and vanilla extract to prepare the banana cheesecake filling. Whisk them for about four minutes until the mixture becomes smooth. Next, slice the bananas and place them in the bottom of the pie crust. Cover the filling with plastic wrap and refrigerate it for at least five hours. Before serving, allow it to cool completely before slicing it into bars.
Next, prepare the pie crust by using a frozen pastry crust. You can also use a store-bought pastry crust. The filling should be a thin layer, but it should have a custard texture. To serve the banana cheesecake, you can slice it into pieces or use a spoon to help remove the skin. To make the pie crust, preheat the oven to 350 degrees F.
A frozen banana pop is a healthy alternative to ice cream and frozen desserts. This delicious dessert involves spooning nut butter or chocolate on the banana slices. If you prefer a crunchy or sweet texture, you can slice the slices into pieces and dip them in chocolate or nut butter. Then, you can sprinkle with nuts or sprinkles. The four-ingredient banana pop recipe only requires a few minutes and has no mushy bananas.
Healthy pecan pie recipes make the best Thanksgiving dessert. The delicious nut butter and pecan filling make for a perfect dessert. You can make your crust by following a few simple steps. First, you need a pie plate. Prepare an almond flour or grain-free crust. Next, arrange your pecans in an even layer or cascade. Pour the pecan filling into the prepared pie crust. Sprinkle more pecans on top, and bake until the pie is done.
For the filling, you will need 1 cup of raw pecan pieces. These pieces will help the pie set up without any corn syrup. Also, you will need eggs, which can be vegan or dairy-free. Then, you’ll need 4 tsp pure vanilla extract or any vanilla extract. You can also add ground cinnamon for a pinch of spice. Regardless of the type of vanilla you choose, this pie will satisfy your sweet tooth!
Prepare the pie. To make this delectable dessert, all the ingredients must be at room temperature. The eggs, melted butter, and maple syrup should be at room temperature. You can add a dash of bourbon if you want to add some alcohol. If you wish, you can use coconut whipped cream instead of whipped cream. Make sure to allow at least an hour for your pecan pie to cool completely.
Choose a healthier pecan pie recipe. This recipe does not use corn syrup but will require a sweetener. You can use several natural sweeteners in baking, though not all are clean-eating-friendly. Raw honey has an intense sweetness, which is comparable to corn syrup. Pure maple syrup will add a strong maple flavor. You can also replace corn syrup with raw honey.