When you’re grilling, a killer kabob recipe is loaded with flavor. These grilled skewers are a fun way to use leftover meat or vegetables from your refrigerator. You can even make them for parties or cookouts! Here are some killer kabob recipes for your next party:
- Grass-fed beef kabobs
- Grilled chicken and tomato skewers
- Shrimp skewers with oregano and lemon
- Moroccan lamb shish kebabs
Grass-fed beef kabobs
Grass-fed beef kababs are a great way to add healthy, local food to your next party. You can use this delicious and nutritious meat in any recipe you create. And if you’re not a fan of soy sauce, you can use coconut aminos. For a savory sauce, combine it with olive oil or avocado oil, dijon mustard, rice vinegar, and red pepper flakes. Serve over a side salad or regular rice.
Grass-fed beef kababs are a family favorite and a great way to enjoy lean meat and healthy veggies. You can make these steak kabobs for a party or a leisurely dinner. Plus, they are Keto-compliant! Just substitute soy sauce with coconut aminos or use a high-quality marinade. Then, thread each kabob with the vegetables one by one.
Grass-fed beef kababs are a great way to make healthy, affordable meat for your next event. This meat is rich in omega-3 fats and low in inflammation-causing omega-6 fats. If you’re unsure where to find grass-fed beef, you can check out the ButcherBox. Just make sure to plan ahead of time. You’ll be glad you did!
Grass-fed beef kababs are easy to prepare and taste delicious. Adding chopped vegetables and peppers will give the additional meat flavor. These kabobs are great for tailgating, game days, and summer BBQs. Marinate the meat before grilling it for about 15 minutes until the internal temperature reaches 135 degrees Fahrenheit.
Grilled chicken and tomato kabobs
This summer, get ready for backyard barbecues and picnics. July 4th is just around the corner, and it’s time to celebrate this wonderful holiday by grilling delicious kabobs. Kabobs are easy to make, too, so you can enlist the kids’ help. Young children love threading vegetables on skewers and seasoning them with a little bit of your favorite spice. You’ll be amazed at how the flavors change when they’re grilled. Hidden sugars in vegetables and fruits caramelize and become more flavorful. You can even use baby gold potatoes, which have a smooth texture and a buttery flavor.
One of the essential parts of this grilled chicken and tomato kabob recipe is the marinade, which adds flavor and moisture to the chicken. Ideally, you’ll marinate the chicken and veggies for an hour before threading them onto skewers and cooking for about 5 minutes per side. Then, you’re all set to enjoy your kabobs!
To make grilled chicken and tomato kebabs, prepare a pesto from a cup of basil leaves, a clove of garlic, and 1/4 cup of Parmesan cheese. Mix the pesto with the chicken, and let it marinate for at least an hour. Meanwhile, thread the chicken and tomatoes onto skewers, one by one. Then, place the skewers on a grill, brushing them with oil.
These kabobs are the ultimate comfort food! They can be made ahead of time and are easy to clean up. You can even marinate the chicken and tomatoes overnight. If you’re short on time, you can make these delicious grilled chicken and tomato kabobs in two or four hours. This way, you can enjoy them even before your guests arrive.
Shrimp skewers with lemon and oregano
If you’re looking for a quick and healthy recipe for grilled shrimp kabobs, try this Mediterranean-inspired dish. It’s easy to prepare and will be packed with delicious flavor. And it’s Whole30-friendly too! Before you start grilling, soak the skewers in water for 15 minutes. Thread the shrimp and bell pepper onto the skewers. Then, coat them with a mixture of olive oil and lemon juice.
To marinate the shrimp:
- Drizzle them with olive oil and season them with oregano.
- Place the shrimp on the skewers, four pieces per skewer.
- Brush each shrimp skewer with the marinade.
- Refrigerate for about 30 minutes to firm up.
- Put the skewers on the grill and cook them on medium-high heat, turning them once during cooking.
Once done, remove the skewers from the grill and serve with salad or rosemary olive oil.
If you are looking for a low-carb recipe, try shrimp skewers with lemon and oregano. Lemon and oregano pair well with chicken. These flavors give the chicken a Mediterranean taste. If you’re not a fan of chicken, try substituting shrimp or pork for the chicken. Make sure you soak the wooden skewers before loading them with ingredients.
Another great vegetable to skewer is zucchini, which is mildly flavored and quick to cook. Red onion is another popular vegetable to grill. Grilling removes the harsh bite and turns the onion sweet. You can also cut peppers into 1-inch squares and add pineapple. To spice up your meal, serve them over a grain like white rice or couscous. You can also help them with fresh corn grits. Another great accompaniment to shrimp skewers is a salad of cucumber and avocado.
Moroccan lamb shish kabobs
Harissa, a tangy and spicy North African paste, permeates Moroccan lamb shish kebabs. This blend of cilantro, coriander, cumin, garlic, and lemon is incredibly versatile and works perfectly to perk up soups, stews, and other dishes. For the best results, purchase cubbed or cubed meat, which can be skewered to your desired thickness.
The lamb can be either leg of lamb or a filet of steak. The suet is traditional, adding flavor and moisture to the meat. If you don’t want to include it, omit it. The fat will be discarded once the meat is cooked. Traditionally, the suet is threaded between the cubes of beef. However, you can also omit the lard altogether if you prefer.
Marinate the lamb overnight or for at least an hour. Then, thread the lamb cubes onto the skewers. While the lamb marinates, make a red pepper puree and serve it with pita and lettuce. To help, you can also prepare a mint-parsley yogurt sauce. Dip the lamb cubes in the dressing to do with your meal. You can also serve the lamb kabobs with hummus and tabbouleh.
To make Moroccan lamb shish kebabs, you’ll need a marinade. To make the lamb tender, you should use extra virgin olive oil. Combine cumin, salt, and za’atar seasoning for flavorful and juicy lamb. You can also use sliced tomatoes as a side dish. You can also serve Moroccan lamb shish kebabs with rice or lavash, a traditional flatbread.
Strawberry Shortcake Kabobs
Strawberry Shortcake kebabs are a backyard barbecue legend. These kebabs are a perfect dessert for the 4th of July or any time. Not only are they easy to make, but they are also much healthier than typical picnic fare. Here are a few tips to make these killer kebabs: