11 Bite-Size Vegan Dessert Recipes: Healthy Choices

Delicious treats created just for vegans! Whatever you choose, you won’t be disappointed. Enjoy these 11 bite-size vegan dessert recipes…

Article Image From: TheLoopyWhisk

1. Vegan Raspberry Cheesecakes

These raw vegan raspberry cheesecakes are made with wholesome raw ingredients and made into perfectly sized individual portions! Store them in your freezer and enjoy one whenever you like!

From: ChoosingChia

2. Pumpkin Pie Cups

These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form!

From: FeastingOnFruit

3. Chocolate Chip Pumpkin Cookies

Melt-in-your-mouth, vegan chocolate chip pumpkin cookies. Soft, chewy, and ready in 30 minutes or less to satisfy any fall craving.

From: ASaucyKitchen

4. No-Bake Brownies

I decided to make Healthy No Bake Brownies. They aren’t fully raw, that’s why I don’t call them raw vegan brownies, but they are almost raw and you can actually make them fully raw (continue reading to learn how).

From: ElaVegan

5. Marbled Banana Bread


From: ElaVegan

6. Easy Healthy Fudge

Healthy fudge is easy to make and absolutely delicious! This fudge is made with only almond butter, agave, and cocoa and then put in the freezer to set.  It’s vegan, gluten-free, oil-free and soy free too. It’s hard to believe that something so simple can taste so good!

From: TheHiddenVeggies

7. Raw Vegan Tiramisu Bites

These raw vegan tiramisu bites consist of three layers of utter decadence: a crunchy chocolatey base, a mousse-like coffee middle and a topping of pure creamy vanilla goodness. While they are gluten and dairy free, they couldn’t be more delicious, more decadent and more beautiful. And there’s also a paleo option!

From: TheLoopyWhisk

8. Vegan Portuguese Custard Tarts

It’s Duncan who you’ve got to thank for this recipe. He was on me to veganize Portuguese custard tarts for a long time, while I was somewhat reluctant. I don’t know why… I guess given how much the traditional recipe relies on dairy and eggs, I just didn’t think the taste would be anything to write home about… Boy, I was so wrong! These puppies are aaaammmaaazing and I don’t make proclamations like this lightly.

From: LazyCatKitchen

9. Cappuccino Cups

I’ve been a massive coffee fan since I can remember. I think it must have started with my grandma and her deep love for coffee and ice-cream (ideally both at once!). Every time we would visit, she always had a mean selection of ice cream ready in the freezer and coffee was pretty much my favorite flavor (on a par with hazelnut), which is quite unusual for a child, I guess. 😉

From: LazyCatKitchen

10. 3-Ingredient Chocolate Crunch Bars

A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this. I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well.

From: NadiasHealthyKitchen

11. Vegan Chocolate Truffles

So when I wanted to make these what I had in mind was Lindt balls. You know those balls that are just filled with liquid chocolate? Yes, those. Well of course what I have here with these vegan chocolate truffles is nothing like that!

From: LovingItVegan

Written by Chief Health

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