10 Fresh Fruit Sherbet Recipes: Cold Summertime Snack

Is it sherbert or sherbet? Either way works! A delicious iced dessert containing both fruit juice and between 1% and 2% milkfat. You can’t ask for a better summer snack. Enjoy these 10 fresh fruit sherbet recipes…

Article Image From: TheKitchn

1. Strawberry Pineapple Sherbet

Healthy 5-Minute Strawberry Pineapple Sherbet, a quick soft-serve treat that’s easy on the waistline!

From: ASpicyPerspective

2. Raspberry Sherbert

Sherbet. We don’t eat enough of it if you ask me. I mean, I remember eating it as a kid in crazy colors, but then I kind of forgot about it for many years. It’s such a perfect and easy frozen dessert to make though! Sherbet is basically the middle child between rich and creamy ice cream and icy sorbet. No eggs or heavy cream required, just some fresh fruit, milk, sugar, and a pinch of lemon juice. This sherbet is so perfect for a light summer dessert!

From: EatDrinkLove

3. 2-Ingredient Peach Sherbet

Got Peaches?  Then you’re in luck, today I’m sharing the recipe on how to make this quick and easy, 2 Ingredient Peach Sherbet!

From: ScatteredThoughtsCraftyMom

4. Peach Sherbet

Two ingredients … that’s it … and no need for an ice cream maker – seriously! This super simple Peach Sherbet is made in a blender.  Serve immediately as soft-serve or freeze for an ice cream like consistency.  It’s as smooth as velvet and tastes like peach cobbler.  It’s dreamy and creamy and unbelievably delicious.  The key to making it spectacular is using super ripe, juicy peaches.

From: SavingDessert

5. Vegan Blueberry Sherbet

I LOVE sherbert. It’s like the most perfect blend between ice cream and sorbet. The creamy and the acidic fruitiness in one. My favorite flavor growing up was surprisingly not rainbow sherbert, or even lime sherbert- but daiquiri ice. Some might say it was a foreshadowing of my cocktail obsession.

And for the last few years, I have kind of loosely thought about dairy free sherbert, but I never did anything about it until the other day.

From: HeatherChristo

6. Classic Orange Sherbet

As a kid, orange sherbet was my go-to ice cream order. I wasn’t interested in the super-sweet rainbow version — nope, the bracing sweet-tart bite of orange sherbet was the only flavor for me. Once I mastered my favorite grown-up ice cream flavor, classic sherbet had to be next on the list.

From: TheKitchn

7. Vegan Lemon Sherbert

My hubby made a request. He said I make too many chocolate desserts and he is not a big fan of chocolate….gasp!! Well, I asked him what he would like for me to make specifically for him…he did not hesitate….”lemon sherbert!” Sherbert is amazing because it has the lightness of sorbet with that icy feel and the slight creaminess from milk. It truly is so amazing for spring.

From: TheVegan8

8. Dragon Fruit Banana Sherbet

For more than three years, I have been on the hunt for Dragon Fruit.

Not a joke – I saw it on Tastespotting back in 2008, and thought it was the most beautiful fruit I had ever laid eyes on.  The described flavor of strawberry and kiwi?  Only made matters worse…

From: DoughMesstic

9. 2-Ingredient Watermelon Sherbet

2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt, the perfect healthy snack or dessert for cooling down all summer long!

From: FiveHeartHome

10. Mango Coconut Sherbet

Yes, Ice Cream for everyone, all month long.

I am celebrating National Ice Cream Day and Month with my Mango Coconut Sherbert loaded with Raspberries.

From: CreoleContessa

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