Classic chips are nowhere near as healthy as they should be. Instead of picking up a bag of Lays, try these 10 dehydrated fruit chip recipes…
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1. Dragon Fruit Chips
Red dragon fruit (Hylocereus undatus), also known as pitaya (pitahaya) is an incredibly delicious tropical fruit. I find it to be more aromatic and slightly sweeter than the white flesh variety.
2. Orange Chips
Want to make a fun fruit snack for the kids that is not fruit roll-ups?? Why not try these fun Orange Chips?
3. Kiwi Chips
If you’ve never tried dehydrated kiwis, you should. These vibrantly colored little discs taste like sweet-and-sour candy and are an extremely healthy snack. They’re Paleo, Whole30, and AIP-compliant.
4. Watermelon Chips
I would have never thought to dehydrate watermelon in a million years. My mom actually told me about it and said it was her new favorite thing to dry. But, come on, watermelon? It’s like 100% water.
5. Cinnamon Pear Chips
I have given apples a lot of attention with my baking this fall and in the process have neglected another delicious fruit that this season brings- apple’s cousin, Mr. Pear.
6. Easy Pineapple Chips
I love dried pineapple but I don’t like that it is often full of white sugar! So I decided to make some of my own Pineapple Chips.
7. Zucchini Chips
This Dehydrated Zucchini Chips Recipe is SO good. Full of flavors, slightly spicy. Amazing.
8. Apple Chips
Finally! A healthier apple recipe option for the holidays! This apple chip recipe from Fifteen Spatulas only requires a little bit of cinnamon and sugar. Use a mandolin slicer to achieve the perfect thinly sliced apples. Line your freshly cut apple slices on parchment paper and bake at 225 for about an hour.
9. Strawberry Chips
Put these in oatmeal, cereal, yogurt, salads or just about anything! You can even add them to potpourri.
10. Pear Chips
Pear crisps are so easy to make! A Fall favorite, these healthy cinnamon pear chips are an easy afternoon snack or dessert. They also look fancy on a cheese plate.